LA PETITE MAISON DUBAI

Macaroni is a common ingredient in French cuisine, but this time the chef paired traditional macaroni with morels and spinach puree, and baked it with cheese before serving. Celeriac provided a grainy and chewy texture, and brought an olfactory enjoyment with its unique plant aroma, which was very wonderful.

This restaurant serves French cuisine. The snails taste great and are very big. This dish is a specialty of the restaurant. The herbed lamb chops are also very delicious.

My favourite restaurant in My favourite restaurant in Dubai, great energy and traditional flavour from my country. Loving it anytime I go.

French food is very popular in Dubai. Even lunch on weekdays is very popular in the central business district. The taste is really great. Buratta is a must-order for almost every table. French snails and French toast are also delicious. The turbot fish is even better than the one in the underwater restaurant. The only downside is that it is expensive.

Located in Dubai International Financial Centre, one of Dubai's most upscale business districts; the quality, taste, and presentation of the dishes are all very good; the appetizer Burrata uses tomatoes and basil leaves as a classic combination, with both the richness of cheese and the freshness of tomatoes in the mouth; the authentic French snails are highly recommended, wrapped in minced garlic butter with a rich aroma and a rich taste; the lamb chops are crispy on the outside and tender on the inside, juicy and not greasy; the environment is good, with a simple and atmospheric white-based decoration, exuding a French atmosphere in the details.

The famous French restaurant has a branch in Dubai, and the food is quite good. The burrata cheese is a must-order for almost every table. It is rich and neutralized by tomatoes and basil without feeling greasy. The garlic butter makes the French escargot fragrant and delicious. The main dish is the tender turbot fish, which is sweet and delicious with morels. The roasted lamb chops are well cooked and the lamb remains juicy. The sweet crust of the French toast is really delicious with vanilla ice cream, while the chocolate mousse with malt ice cream is just right. The restaurant is decorated in a French style, and the waiters are also dressed in French style, but the service attitude is so-so, and the table is too crowded and very close to the next seat, so it is quite noisy when there are many people.