Name: Golden Dragon (Chinatown)
Address: 28-29 Gerrard Street, London W1D 6JW, England, London
Telephone: +44-20-77341073
Price range: $$-$$$
Rating: 5

This is located in Chinatown. It is an old shop in the UK with a history of more than 20 years. The ducks in the UK are very delicious and the feed they use is different from that in China. Therefore, the roast duck here is very delicious. The ones in China really can&#39;t compare with it. People abroad still like our Chinese food. There is nothing we can do about it.

这是开在唐人街那里。是英国的一个老店有20多年的历史。在英国的鸭子特别的鲜美与他用的饲料跟国内是不同的。因此这家烤鸭特别的好吃，国内的真的跟他没法比呀。在国外还是喜欢我们中餐中国胃没办法。

一直去它家吃，比较适合亚洲人口味，一般点炒饭，炒面一类的东西，西餐也好吃，尝过味道，不算太差！不过保险起见还是点中国人的口味吧！

I always go there to eat, it&#39;s more suitable for Asian tastes, usually order fried rice, fried noodles and the like. The Western food is also delicious, I have tried it, the taste is not too bad! But to be safe, I still order Chinese flavors!

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Positive reviews

Golden Dragon (Chinatown)

Absolutely superb! Everything you would expect from a three star venue. Staff and service were out of this world. Not much more to say really. It would be remiss of me not to thank Alexander and Simon who looked after us on the night we were in.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

This was the most amazing Chinese restaurant I&rsquo;ve been at in London.
Raphael was the most welcoming and gentle person in the restaurant.
Food and drinks were unbelievably and we enjoyed it so much.
For sure I&rsquo;ll be coming back anytime soon!!!

One of the Top Fine Dining  in London

A culinary success, the crab and caviar dish was exemplary. Chef Dilling&rsquo;s mastery in crafting this dish was remarkable. The combination of exquisite crab and luxurious caviar was a symphony of flavors, with each bite a celebration of the ocean&rsquo;s finest produce.

No. 17 of Fine Dining  in London

Sunday lunch at The Ritz was exceptional. First class service from charming staff, everything was perfect. The food was superb and in my opinion ranked alongside my favourite restaurant (The Waterside)

Evelyn&rsquo;s Table was taken over by British-Filipino chef Luke and his brothers Nat and Theo in October 2020. The restaurant has only 10 seats, with two slots at 6:00 pm and 8:45 pm. Since it is a counter dining experience where you can watch the chef making dishes, all diners must be seated together, so remember not to be late!

The five-course menu includes two appetizers, two main courses and a dessert, with a snack and pre-dessert in the middle. The price of &pound;70 per person can be said to be quite conscience! Their dishes combine local British ingredients with Japanese and French cooking methods. They are the same as Restaurant Kei and Restaurant MONT&Eacute;E that I ate in Paris before, and the taste is very suitable for Asian stomachs.
Specific comments on some of my favorite dishes:

🦪Dorset Oyster, shiso, ponzu: Dorset oyster shiso leaf tempura with yuzu vinegar. The thick oysters and shiso leaves are wrapped in batter and fried, crispy on the outside and tender on the inside. Paired with yuzu vinegar mixed with kelp juice, it is both refreshing and refreshing.

🐟Monfish, walnut, mushroom dashi: Monfish, walnut, mushroom dashi: This dish is also very Japanese-style. The whole roasted monkfish is coated with soy sauce, miso and Japanese barbecue sauce. After being cut into thick slices, it is seasoned with a soup made from straw mushrooms, bonito and kelp from Hokkaido. The monkfish meat is tender and firm, and the soup is also sweet and soft, which makes people linger.

🦌Venison bao: Venison bao, an appetizer before entering the main course, the taste of venison is the kind of salty and sweet barbecued pork flavor, the meat is soft and melts in the mouth.

🍐Pear &lsquo;almondine&rsquo;, confit ginger, yuzu: Caramelized pear slices, almond tarts, yuzu ice cream, and fresh pear cubes mixed with yuzu and ginger juice, both the taste and the shape are ai ai! 
#美食旬味会 #浪漫约会餐厅 #地方只有吃的美食 #吃一家海鲜饭 #朋友圈被问的地方

The service was five stars&mdash;attentive but not intrusive. The food was generally excellent, especially the lamb chops, which were perfectly tender and rare. The butter chicken was milder, and the venison naan was delicious and rich. We also had the kasuri chicken kebabs, which were absolutely fantastic, with just the right amount of char on the outside and the meat tender and juicy on the inside.

Golden Dragon (Chinatown)

Reviews of Golden Dragon (Chinatown)