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We have been thinking about to go to Gordon Ramsay (Hospital Road) for quite some time and post the lifting of lockdown this felt like a good opportunity. A word of warning for anyone who decides to drive allow a little extra time to find parking as it did take us about ten minutes to find somewhere. When we got to the restaurant, it was well worth the extra time. The atmosphere is lovely and felt very Covid secure. The welcome was warm and the tables were nicely set apart. The menu is on first sight quite simple but the combinations of flavours when the dishes arrive are sublime. There are no offers for side dishes and quite frankly you don’t need them. The signature starter dish of the ravioli was fabulous as was the beef with leeks.
This restaurant serves dishes made by a famous British chef. The main dishes are pretty good, the appetizers are just so-so, but the desserts after the meal are very delicious. Both my wife and I had very delicious, and the cake was great and it was still hot.
It's quite expensive, two people spent about two thousand yuan, but the atmosphere, service and dishes are indeed first-class. The experience is very impressive. The food portions are not large, but the ingredients are very carefully selected and taste very good.
Gordon Ramsay Restaurant is a one-Michelin-star French restaurant in London. The restaurant environment is elegant and quiet, the food is delicious and exquisite, the ingredients are fresh, and the dishes are innovative and varied. When tasting the food, everyone can feel the chef's ingenuity, which is very good.
It was my first time to eat at a three-star Michelin restaurant. Although the price was high, it was slightly cheaper than I expected. The environment was more retro and not so modern. It felt like a traditional British aristocratic mansion, and the food was also very exquisite.