Row 34

I chose the medium-rare Wagyu burger, which can keep the meat firm and retain the juice inside the patty. The aroma of beef and the juice of the patty are fully mixed, with a rich taste and layered texture. Make this winter warmer and richer.

A pretty good seafood restaurant. Lobsters, oysters and other seafood are all very fresh. There are more original seafood platters and more flavorful seafood dishes. Paired with beer or various cocktails, the restaurant is noisy but not noisy. Overall, it is a good experience. There is also Boston-style chowda here, which tastes good~

I was here twice within a week, and both times the service was perfect and the food even better. To order shellfish, you mark numbers on a card, like a dim sum restaurant. The oysters are clearly idenitified by name and geography, and all of them were fresh and beautiful. Amazing selection of beers from coast to coast

The seafood at Row 34 is really delicious! Famous for its seafood, oysters are of course not to be missed, and the raw fish is also fresh and delicious. Lunch is only 20! The restaurant is a converted factory with super high celing and a very modern atmosphere. Highly recommend west coast oyster, blue fish, chocolate pudding

On our first day in Boston, we went looking for a dinner spot by Congress. Row 34 opened around the same time so we stopped in. The place is clean and modern but not snooty or pretentious. We started with the calamari (with jalapenos) and it was excellent! Both had the same entree - the lobster roll. This lobster was probably the best either of us have ever had. It was in a "roll" and was equally delicious along with the slaw and fries. (If you're that type of person, they offer a really great Arnold Palmer.)

Row 34. I've been there once before, and I went there again recently. There were much more people there than before. Maybe there are more people traveling in Boston now. The option of take-away was quite good. The lobster roll was delicious.