Boka

Chicago｜The Boka A popular Michelin one-star restaurant, almost every dish has a surprise, except for the main course which is average, which is above the standard, especially the foie gras and sashimi appetizers. Sure enough, there is no risk of stepping on thunder in the blind spots of a good restaurant.

This is a three-star Michelin hotel. It is very popular and requires reservations long in advance. The dishes are very exquisite and the store has a large frontage, so it is easy to find nearby. The egg pudding is made with egg shells.

Great atmosphere, perfect date! I've always wanted to come to this restaurant and I'm glad I did today. My server made great suggestions for food and drinks, I ordered two dishes and a soup, the carrot soup was super delicious, I felt like every bite was a little different. There were also two desserts at the end, which were delicious, I will definitely come back next time.

The food was cooked to perfection and the service was outstanding. We chose a window seat and the view of the shore was stunning. We ordered beet soup, fish, carrots, goat cheese, rolls, chocolate and marshmallows after the meal. The carrots were heirlooms and delicious. The dessert was my favorite.

It feels like a very good restaurant. I ordered fruit salad and steak as usual. They tasted very delicious. The environment is good and the food is served very quickly. The price-performance ratio is also very good.