Roy's Waikiki

The next night at waikiki dinner to Roy's, there is a starter, fried tuna oil fruit hand rolls, but the taste is average The main course ordered three kinds of fish, followed by rice, but only a salty word, salty to eat, dessert Ordered chocolate soufle super sweet, fortunately I had no expectations before going, so I was not disappointed, but this store is super good business, Hawaii has six branches, and very expensive, so I ate $ 140 dollars, plus consumption $ 160​

The menu is very friendly, with English and Japanese, which is convenient to connect, and the service attitude is also very good. After all, there is a 10% service charge. The clams, sake, etc. are very fresh. It is cost-effective if there are more people.

When walking through town, we stopped to look over the menu. Saw they had a price fixe menu for $46 from 5-6 pm, made reservations for the following night. When we arrived the following night, we asked to be seated outside so we didnt have to be in a/c.

[Environment] The environment of the restaurant in the Waikiki building is ok. [Service] The service is very good, the guys are all smiling and talking and laughing. [Taste] The dishes are quite diverse, there are sushi and Malaysian spring rolls.

I would also like to specially introduce Roy's restaurant. Roy is a famous chef in Hawaii. He serves Hawaiian fusion cuisine which combines Japanese and Western food. I suggest you try the appertize plate. Sometimes when you go to a foreign restaurant and don't know what to order, you can choose the appetizer platter on the menu.