Del Frisco's Double Eagle Steakhouse

First of all, I was surprised that you can choose something called yellow mayonnaise with the steak here. It tastes quite special and goes well with the steak. I think the dessert at the end is also very good.

The interior of the store is very cozy and the waiters are very friendly. Being able to sip on a bowl of hot beef or pork chop noodles for only 10 pounds on a winter night must be a special and happy experience for international students.

Half-open shop door / cement wall seating / bright white coffee bar Two small black coffee tables in the shop / geometric simplicity and brightness A few green plants are piled in the corner / pink flowerpots are too out of place Handwritten menu with marker / smooth lines / casual and free Single bean, washed Cobi Caturra, not very clean and bright The sweetness of raisins is smooth at the beginning and continues to the end The middle layer is thick and mellow, but the transparency is not enough The nutty sweetness of almonds and the fruity sweetness of yellow plums only flash for a moment Then disappear, maybe it tastes better with ice Caturra and Catuai beans are roasted and treated with beeswax There is a slight sweetness of citrus floating on the surface, and the middle is more like lemon tea The pomegranate fruit in the back is sour and sweet, and the transparency is one level higher than Cobi The taste and flavor from light to strong and then weak, light and soft

I ordered a big Tomahawk steak, which was super big, medium rare, very delicious, enough for three people to share. The side dishes tasted very good, the salad dressing was delicious, and the black pepper was also great.

It’s such a great sense of accomplishment to get unanimous recognition from my family. I will come again next time!