Osteria Mozza

The steak was medium rare, thickly cut and well done. The salmon appetizer was fresh, the eggplant was refreshing, the borscht and tomato soup tasted similar, with a lot of cheese in them, delicious; the prawn risotto, tomato seafood soup, and pizza were all very well baked. A waiter led us to our seat as soon as we entered the door, and the service throughout the whole process was also good

It is a huge resort with museums, theaters, city landmarks, and the largest shopping mall in Singapore, so I decided to hang out here for the next two days! 😏 At noon, I had lunch at Pizzeria and Osteria Mozza in the mall. This is a restaurant of a famous Italian chef. It is baked using the ancient method of hot fire 😍 Retro! With dessert, it is so delicious that I can't stand up~😁

Osteria mozza is a delicious Italian restaurant. Their seafood is very fresh, fried and grilled, and the steak is grilled just right. The best is their pasta. This is an Italian restaurant that you can't miss.

Wanted to try this place after binge watching Master Chef cause we love Joe Bastianich (and Gordon). We ordered the Ricotta & Egg Raviolo (as made on the show) and Tagliatelle, which we liked. But I really wish we stopped there, because for the second course we had the duck and trout which left the worst after taste even through the following day (didn''t know that was possible). Duck presentation was terrible, and if someone made it in Master Chef they would be eliminated for sure. Service was great but food was over priced. Would not recommend.

Created by three of the most famous chefs in the United States, Nancy Silverton, Joe Bastianach, and Mario Batali, Osteria Mozza has been awarded the Best of Award of Excellence by the world-renowned wine magazine Wine Spectator, making it a favorite of Los Angeles diners and celebrities. The 65-page, 1,400-selection wine list provided by sommelier Sarah Clarke is already dazzling, not to mention that there are good wines such as Cavallotto Barolo Vignolo Riserva.