Eileen's Special Cheesecake

How can you not eat cheesecake when you come to New York? However, the general impression of New York cheesecake is that it is large and sweet. This shop is different. It makes cheesecake into small pieces and has various flavors to choose from, so it has become the hottest dessert shop in New York. It is also a cheesecake shop with a long history. There were still a lot of people when I went there at around 8 o'clock in the evening. It looked very tempting, but I had to restrain myself and only bought two pieces. I listened to the clerk's recommendation and ordered the original flavor and strawberry. The strawberry jam is rich and it is more refreshing with the sweet cheesecake; the original flavor is full of cheese fragrance. After eating one, I want to eat more. This cake is super cheap, only 4.5 US dollars a piece, and the key is that there is no tax, so loving!

【Location】 It is located near Soho, in a very inconspicuous shop on Cleveland st. I looked for it for a long time before I saw it. 【Recommendation】 One of the most famous delicacies in New York is cheesecake, and Eileen's cheesecake is one of the most famous cheesecake shops in New York. It is regarded as No.1 in the minds of many New Yorkers, which shows its high status. I have eaten it many times. The most classic one is strawberry and blueberry. Locals like salted caramel very much. My favorite is marble and coconut. 【Environment】 It is a very small shop with only a few seats. When I go there, the shop is often crowded with people standing in line. It is difficult to find a seat, so the environment is very average, but since the cheesecake is really delicious, everyone tolerates it hahaha. 【Service】 You only have contact with the waiter when ordering. He is very enthusiastic and will recommend you what delicious food when you are hesitant. 【Price】 It is cheap for four dollars a cake, but the cake is relatively small.

As its name suggests, the heavy cheese has a rich taste without being too sweet. In particular, he can use a variety of different ingredients to match the cheesecake to create different tastes.

I came here to try it out, but I didn't take any photos. I saw recommendations online and local friends also said it was delicious. It's quite a long way from Central Park. The restaurant is near Chinatown. It's an old little shop, and it looks like it has a history. There are a lot of people queuing up. I bought the smallest size to try, and it felt pretty ordinary, not worth the trip. Personally, I prefer the thousand-layer cake.

Her cheesecake family launches a new variety every year, and now there are more than a hundred kinds, and the taste is very good. The National Geographic Channel's food program also came here for an interview, it is worth a try.