Atelier Crenn

gave the restaurant and excellent rating because the food was so overwhelmingly well prepared, spectacularly delicious, flawless I presentation and proportion, however I was less impressed with the service which felt theatrical during parts of the meal, a distraction to the food, too much talk around Chef Crenn’s background while growing up in Normandy, and dizzying levels of waitstaff circulation in the dining room. That said, if you are a foodie, it is definitely worth a try, if only once. Been there, loved the food, will unlikely repeat a visit for reasons noted above.

The overall feeling given by this restaurant is very average. It may also be that I was not feeling well on the day of the meal. Every dish I ate felt tasteless and bland. The sea urchin was still very fresh, but the portion was too small. If you usually have a heavy taste, I don’t recommend it.

Michael took me here for an unforgettable evening. The meal was light and elegant, yet full of storytelling—each dish a gentle yet powerful expression of art. It was more than just a meal; it was an intimate journey, where time slowed and conversation flowed naturally.

This store is very good and the environment is very elegant.

This store is pretty good, and the environment is relatively elegant.