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This 3-Michelin starred restaurant was an epic experience!!! We reserved a table for five weeks before because getting reservation is difficult. Frankly, I wasn’t aware of Benu’s reputation but that night of I think 20-course dinner was truly delightful.
benu has three or four tasting menus. The appetizer is abalone and shark's fin, followed by my all-time favorite foie gras dumplings, caviar and black truffle sauce. It tastes great and is a typical New American cuisine.
The restaurant has its own unique character. It offers an exquisite menu of Asian fusion dishes. The soup dumplings and Peking duck made me feel like I was back home; they were truly delicious. Every bite was delicious. The interior is minimalist, with pale white tones and almost bare walls. The focus is entirely on the food itself. It's amazing that the owner has such good taste.
The environment feels very good, and the overall cost performance of the dishes is also good
I like this restaurant very much, the dishes are exquisite and the taste is delicate!