Name: CALIFORNIOS
Address: 355 11th St, San Francisco, CA 94103, United States, San Francisco
Telephone: +1-415-7570994
Price range: £303
Rating: 4.7

Highly recommended restaurant, with retro and elegant decoration, very considerate service and great taste of dishes

强烈推荐的餐厅，装修复古优雅，服务非常贴心，菜肴味道也十分棒

品尝菜单上的所有菜品都非常美味、可口、制作完美、摆盘精美。

Everything on the tasting menu was delicious, tasty, perfectly prepared and beautifully presented.

摆盘很精致 坏境也不错很适合两人约会吃饭

The presentation is very exquisite and the environment is also good, very suitable for a date dinner

菜做得很精致 摆盘很好看 不忍吃啊

The dishes are very delicate and the presentation is very beautiful. I can&#39;t bear to eat it.

Californios是一家可以颠覆你对墨西哥菜的认知的餐厅！作为去过墨西哥两次，住在墨西哥裔人口很多的加州的我，都得说这家餐厅跟以前我吃过的墨西哥餐完全不一样！ 他在巧妙运用墨西哥系食材的前提下，完美保留了食材的原味儿以及新鲜度，又进一步用色彩缤纷的摆盘把那个民族的文化淋漓尽致的呈现了出来。最喜欢的几道菜分别为图：红生菜卷A5和牛，加绿番茄汁。这个就是一口的量，但是超级香有层次感的一口！ 从生菜的清爽，进入到和牛的浓香，最后番茄汁再出现均衡一下油腻感，完美！图：烤蘑菇和蓝玉米饼！ 蘑菇吃起来比肉还香是啥味道，这道菜给了你答案！太香啦！超级好吃！玉米饼也非常软，而且原味儿比较淡，不会对蘑菇喧宾夺主。图：玉米浓汁加龙虾肉。这个超级香啊，玉米是那种玉米汁的清甜，加上鲜嫩的龙虾肉，如果有一锅我都能喝了！而且摆盘超级墨西哥色彩哇！非常惊艳的一道菜。这家米其林二星餐厅的套餐有19道！绝对扶墙出，物超所值！服务还非常热情体贴！另外一个加分的是，当晚的菜单是单独为每位客人特别印刷的，看到的时候我受宠若惊哇！ 听说不少人在这家用餐后，都非常满意赞不绝口。

Californios is a restaurant that can subvert your perception of Mexican food! As someone who has been to Mexico twice and lives in California, where there is a large Mexican population, I have to say that this restaurant is completely different from the Mexican food I have eaten before! He perfectly retains the original flavor and freshness of the ingredients while cleverly using Mexican ingredients, and further presents the culture of that nation with colorful plating.

My favorite dishes are

Picture: Red lettuce wrap A5 Wagyu beef with green tomato sauce. This is a bite-sized portion, but it is super fragrant and layered! From the freshness of the lettuce, to the rich aroma of the Wagyu beef, and finally the tomato sauce appears to balance the greasy feeling, perfect!

Picture: Grilled mushrooms and blue corn tortillas! What is the taste of mushrooms that taste better than meat? This dish gives you the answer! It&#39;s so fragrant! Super delicious! The corn tortillas are also very soft, and the original flavor is relatively light, so it won&#39;t overshadow the mushrooms.

Picture: Corn sauce with lobster meat. This is super fragrant, the corn is the kind of sweet corn juice, plus the tender lobster meat, if there is a pot, I can drink it! And the presentation is super Mexican! A very amazing dish.

This Michelin two-star restaurant has 19 courses! It is absolutely worth the money! The service is also very warm and considerate! Another plus is that the menu that night was specially printed for each guest. I was flattered when I saw it! I heard that many people were very satisfied and praised it after dining here.

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Trip.Gourmet 2026

CALIFORNIOS

This is a high-end creative cuisine restaurant named Birdsong that was selected into the 2020 Ctrip Food Forest Flavor Restaurant List. Their dishes are quite refreshing to me.

Trip Gourmet Awards

No. 8 of Fine Dining  in San Francisco

had dinner on a recent trip to SF. The 200 tasting menu was worth the price given the quality and quantity of the fish. Favorite was the sea urchin with salmon roe. A5 wagyu beef was also very tasty.

One of the Top Fine Dining  in San Francisco

[San Francisco Restaurant Exploration | Delicious Japanese A5 Wagyu🥩]

We visited a Japanese steakhouse on the weekend: Niku Steakhouse, which opened at the beginning of the year and has the same owner as Omakase. My friend said that this restaurant only has delicious Wagyu, so the four of us ordered four Wagyu (my wallet was crying and my heart was bleeding).

They are Kobe, Bushu, Satsuma, and Takamori. Takamori is off-menu. The waiter said that the feed these cows eat contains grains for brewing sake, commonly known as &quot;drunk&quot;, which is limited every month.

After eating, I feel that the cheapest Satsuma is the most delicious, not too greasy, and the meat of &quot;drunk&quot; is the most tender, with just the right amount of fat and lean, melting in the mouth, and the taste is really different. Kobe has beautiful marble patterns and less fat, between &quot;drunk&quot; and Satsuma. Bushu has the most obvious charcoal grilled flavor and is very fragrant.

House Roll is sesame bread, crispy and delicious, with butter made from wagyu, it&#39;s so delicious! Beef Tartare and grilled corn are also very good, worth a try.

The most surprising thing is the knife selection process, even the small machete is loved! At the same time, there are some shortcomings in service, such as serving four wagyu at the same time, which resulted in the last two pieces being almost cold, and they didn&#39;t change our plates in the middle.

But their attitude is still quite good. After pointing it out to them, they also gave us two ice creams as an apology. At that time, we were lucky enough to be arranged in a small room with only two tables. It was relatively quiet, and the hall was much more crowded.

My honest opinion: Wagyu beef is really expensive. This meal cost me $200 per person. I don&rsquo;t think I will come again😂
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🍴Restaurant | Niku Steakhouse
📍Address | 61 Division St, San Francisco, CA 94103
⏰Opening hours | 4:30-10pm
💰Per person | $100-200

No. 14 of Fine Dining  in San Francisco

Maruya can be said to be a relatively high-end Japanese restaurant in the area. It is a restaurant opened by Japanese and has always had very good business, but you need to make a reservation to be able to eat.

Delicious lunch! Had the delicious Caesar salad followed by the Pacific Hog Island oysters &amp; the Humboldt Gold oysters. Also added the shoestring potatoes and chocolate Gateau for dessert. All of this was with an excellent Gruner Veltliner! Excellent service by Teddy.

CALIFORNIOS

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