Maison Bleue

If you were to ask which French restaurant is better in Edinburgh, then Maison Bleue would definitely be on the list. Each of their dishes is so exquisite. Although the portions are not large, the taste is very good.

This is the dark cuisine of Scotland. It is cooked in an irregular way, but tastes pretty good. The fish and vegetables cooked together taste very good, and it is more in line with the taste of Asians.

Edinburgh Food | Delicious French Cuisine Hidden Along Rainbow Road Maison Bleue 📍36-38 Victoria St, Edinburgh, EH1 2JW Edinburgh's Victoria Street is packed with delicious food, and the vibrant colors of the street itself attract many tourists to take photos and check in! My friend and I went to Maison Bleue, a delicious restaurant that offers a set lunch menu. The entire meal was just over 15 pounds—a steal! Brioche aux Champignons, Creme à lail et au basil This appetizer consists of garlic bread with a little creamy mushrooms. While it may not look impressive, it's quite flavorful, and the garlic bread is soft and tender. Lightly curried steamed Shetland mussels, saffron potatoes Since Scotland is known for its abundant seafood, mussels are a popular choice, and they're incredibly tasty and full of flavor. This portion probably contains at least 20 mussels! Le Gratin du Pecheur This dish is a medley of various fish, topped with cheese. It combines salmon and other fish, giving it a slightly stringy texture and a rich aroma. It was surprisingly delicious! Lapin a la moutarde This rabbit dish was also recommended by the waiter. Because it's not commonly found, it has a texture similar to chicken, a bit dry, but the mashed potatoes are very dense and delicious! The dessert changes daily. My friend and I tried the caramel pudding with ice cream! The caramel pudding wasn't as sweet as usual, but was infused with the flavor of coffee, giving it a slightly bitter taste, but it was also delicious!