MAKARS GOURMET MASH·BAR

The mutton in this restaurant is delicious, and the mutton offal tastes very good. I ordered a lamb leg, which tasted very good. The thick mashed potatoes underneath were delicious and tasty.

Makars Gourmet Mash Bar Scottish cuisine is far better than English cuisine. It is so delicious. The lamb leg is slowly stewed with fresh rosemary, garlic, tomatoes, red wine and a little mint. The whole lamb leg is also very tasty. The color, aroma and taste are all perfect. Lamb is much easier to cut than pork chops, and there is no sour taste of red wine. Recommended The beef is said to be Angus beef. It is slowly stewed over low heat, but the taste is the taste of braised beef tendon. The taste is very suitable for Chinese stomachs. It is a very large portion. This can be paired with a black pudding mashed potato. It tastes very good with a slightly spicy taste. The taste of honey pork chops is served with a small can of sweet and spicy sauce. The pork chops are too difficult to cut. The overall taste is salty and the smoky taste is still very strong. This can be paired with a cheese mashed potato. It tastes better with a little sweetness. Scotch eggs are a must-try. You can order a small single portion of the side dish. The minced pork is wrapped with a pre-boiled egg, rolled into a round shape, and then coated with a layer of breadcrumbs and fried. The fried Scottish eggs are really super delicious. The outer layer is crispy, the taste is multi-layered and rich, the egg in the middle is still runny, and it is served with sour cream and garlic sauce. You must try it! It is said to be a soup made from various seasonal vegetables, but I can't tell what it is. It is sour and has a tomato soup with basil leaves. It is really appetizing. If you think the taste is too strong, you can add a small piece of butter or dip it in potato flatbreads. For those who are new to Haggis, this is a perfect beginner's choice. Our tasting plate of lamb, potatoes and radishes with pepper.

I searched the rankings and found this one ranked very high. I followed the navigation and came here. There were a lot of customers during lunch time. I waited for a long time and the waiter was a little overwhelmed. The store is not big and it will be a little crowded when it is full of customers. I chose the popular haggis, which is very large and tastes pretty good. The top layer is pumpkin puree, the middle is vegetarian haggis, and the bottom layer is mashed potatoes. The scotch egg is also very delicious and I ate it as soon as it came. This store is worth recommending.

I randomly picked a restaurant on my first day in Edinburgh. I didn't expect it to be so cost-effective. The portions of the dishes were very large, and one portion was basically enough for one person. It was very good, and the soup was delicious.