Mussel Inn

The most famous bar. The exciting music here at night is more famous than the beer. Because I was with my children, I couldn't experience the frenzy and excitement of the evening. I chose a quiet afternoon, sat down to eat and drink, and felt another quiet atmosphere. The sun was shining in the afternoon, and people in the yard were drinking and chatting in groups of three or two, with a comfortable look on their faces. This state is suitable for drinking, and slowly feeling the different tastes of each beer. Speaking of the beer itself, their style is not my cup of tea. The taste is relatively bland, especially the use and pursuit of hops is obviously not strong enough. I personally feel that their focus is on the use and mix of local ingredients and non-traditional beer ingredients, such as Manuka Beer, which is probably the star product here. For a hop-oriented player like me, there is a gap in the strength of several beers. Make up for it with a bottle of Double IPA in the evening, this is my cup of tea!

There is also a Scottish-style restaurant, which mainly serves mussels, scallops and steak. Steak is a little more expensive than seafood, but they all taste good. The mussels with scallion oil are delicious. I ordered two servings.

Mussel Inn is a chain seafood restaurant in Scotland, so the quality is guaranteed, and the mussels and scallops are very fresh.

I really liked it for a while. French Vietnamese style