


红妆人NefelibataThe last Brest puff was also very French, using hazelnuts from Piedmont. The chef personally came over and poured chocolate sauce on it. French food is a little romance in autumn. This French restaurant is famous for its Wellington steak, raw beef and sea urchin, and the environment and service are naturally impeccable.
The last Brest puff was also very French, using hazelnuts from Piedmont. The chef personally came over and poured chocolate sauce on it. French food is a little romance in autumn. This French restaurant is famous for its Wellington steak, raw beef and sea urchin, and the environment and service are naturally impeccable.