The Scottish Cafe & Restaurant

Sophie's Travel Notes on the UK When looking for food in Edinburgh, Scotland, you must not miss the traditional British afternoon tea. This Scottish Cafe & Restaurant is next to the Scottish National Gallery. If you have time after visiting the gallery, you can try it. Afternoon tea is served from 2:30 to 4:30 pm. British afternoon tea originated from the 17th century when a British duchess was hungry at the socialite gathering every afternoon. In addition to being a snack, it is also the dining culture of the former aristocracy. British afternoon tea is usually served on a rack, divided into 3 layers, from bottom to top, the bottom layer is savory sandwiches, the middle layer is British scones, and the top layer is cakes and other small desserts. The order of eating is also particular, starting from the savory salmon sandwiches on the bottom layer, and then the scones in the middle. Scones are cut horizontally in the middle with a dinner knife and spread with hand-whipped cream. The wetness of the cream neutralizes the dryness of the biscuits and brings out a light milky fragrance. Then go to the upper layer for the strawberry mousse cake and macaron desserts, and finally have a cup of strong Earl Grey milk tea.