Wildfire Restaurant

The only drawback is that the restaurant is a bit too high-end. Apart from the two of us, almost all other customers were dressed in formal clothes, and the average age was over 50. The food, environment, and service were impeccable. There were only two choices for each dish on the menu, and we tried them all, and none of them disappointed us. Even the canapes they served were obviously carefully matched with the menu, and they were neither conflicting nor repetitive. Full praise!

Wildfire is a very authentic Scottish western restaurant. The steak here is a must-order signature dish. The first time I ordered it medium rare, it still felt a little raw, so I asked the waiter to process it a little more.

The steak here is very well made. I ordered it medium rare and it tasted great. The garlic mussels were delicious, and the small mussels were very plump. The salmon was the specialty, but it felt a bit fishy.

It is on the main street of Edinburgh. The bread here is good and the price is relatively cheap. It is also cheaper to eat here. There is a set lunch at noon, which saves a lot. Adding a portion of mussels is not expensive either.

The music in the store is just right, very suitable for gathering with friends after get off work in the evening, which can relieve the fatigue of the day