Name: Bar Termini Soho
Address: 7 Old Compton St, London W1D 5JE, United Kingdom, London
Telephone: +44-7860945018
Price range: 11
Rating: 4

This is the 9th ranked bar in the world. The cocktails here are very well made. Every time you order a drink, the bartender will slowly make it. Unlike in China where the speed is very fast, you need to savor the drinks slowly here.

A very well-kept venue with a youthful yet elegant atmosphere, easily accessible thanks to public transportation. Sitting at the bar is like watching a live art show with the bartenders preparing thei...

A perfect blend of Cocktails and Atmosphere

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So sorry to leave such a poor review but this place is not worth it. If you don’t reserve, you have to queue until a table leaves which unfortunately for us meant about 20 mins outside. Then when we d...

Poor experience - overpriced and claustrophobic

My Spritz was in a small glass, with lots of ice and not much liquid involved. It tasted great, but didn&apos;t last very long. A shame, because I was looking forward to the experience.

Nice place, but not good value

I&apos;m not a negroni guy usually, I think they are too bitter, these guys made the best one I ever had. They had four versions bottles and ready to go. The classic was excellent. Yes bitter but not so st...

best Negroni

Amazing feel to the space. Fun to have a drink here pre lunch. But Bellini served in a oversized shot glass and other cocktail in a thimble coupe. Order the champers as this is the best value.

Great bar but where&apos;s the rest of my cocktail?

全世界排名第9的酒吧，里面的鸡尾酒调制的很不错，每点一杯酒，酒保就慢慢的调制，不像国内速度很快，这里喝酒需要慢慢的品味。

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Positive reviews

Bar Termini Soho

Absolutely superb! Everything you would expect from a three star venue. Staff and service were out of this world. Not much more to say really. It would be remiss of me not to thank Alexander and Simon who looked after us on the night we were in.

Trip Gourmet Awards

2025 Global 100 - Fine Dining 

A culinary success, the crab and caviar dish was exemplary. Chef Dilling&rsquo;s mastery in crafting this dish was remarkable. The combination of exquisite crab and luxurious caviar was a symphony of flavors, with each bite a celebration of the ocean&rsquo;s finest produce.

No.17 of Fine Dining  in London

We had a choice of 12 or 14 courses, the 14 was courses was around &pound;200/head. You will need to book several weeks in advance as they only sit 20 people (around the kitchen table). To be able to watch the a dozen chefs cook and prepare 14 courses in front of you is an incredible experience. It&rsquo;s got 2 Michelin stars, and both very well deserved. As you sit around the kitchen table (for 2-3 hours) the experience works best for couples.

No.13 of Fine Dining  in London

I visited Ikoyi, the most noteworthy restaurant in the world, for the fifth time🌟🌟

Recently, I have been eating 2.0 of the restaurant I liked before when I returned to London😂I have eaten at Ikoyi four times before, from the opening to the one-star, and now the two-star. Friends around me have mixed opinions about it, and the polarization is serious. Some love it, and some hate it. It has just moved to 180 Strand, so I hurried here. The decoration is much more advanced. The restaurant has a warm and dim style, but the chandelier on the table can just shine on the food, and it knows how to take pictures. It is only open for dinner, and the kitchen team has more than a dozen people, plus other employees. I hope they don&rsquo;t lose money🥹

The new menu after this upgrade is 300 pounds per person, which directly becomes one of the most expensive tasting menus in London. The reason why it dares to charge so much may be because Jeremy has been very popular in Michelin and World Best 50 in recent years, and I am tired of talking about his handsomeness.

Everyone is talking about the West African elements of Ikoyi. In fact, I once heard Jeremy himself say that he doesn&#39;t like people defining Ikoyi as West African food. He just combined the spices he thought of, and it just happened to have West African elements in it. He prefers people to say that he is creative.

The first few snacks on the new menu have a lot of Chinese flavors. After his integration, they are strange and familiar. Drunken Chicken Toast is a second back to China, Mussel &amp; Saffron Cr&egrave;me Caramel is the first dish I like the seasoning. The main course is still as usual with a lot of West African spices, and the sweetbread is well processed, with a little crispy on the outside. The classic roasted plantains and smoked pepper stewed rice are both signature dishes, but the ingredients and flavor combinations will change according to the season. The dessert was also innovative, the sweet and spicy Hibiscus sobert woke me up from my tipsy mood😅

My sister ordered a bottle of the popular Little Angel red wine from Roman&eacute;e Village in Burgundy, which has a very low production and needs to be matched🍷We didn&#39;t taste any floral aroma, but the tannin was very smooth.

After dinner, I saw on XHS that Ah Sa was sitting at the table next to me that night, but I didn&#39;t see her because I didn&#39;t wear contact lenses🥹There were probably only 20 people in the restaurant, and I was upset all day!

No.8 of Fine Dining  in London

They serve authentic Chinese fast food, and the restaurant is similar to the roadside restaurants in Shanghai, but the price is much higher. The shredded pork with fish flavor is very authentic, and there is also egg fried rice. It was a very satisfying meal, mainly because it satisfied my stomach.

Bar Termini Soho

Reviews of Bar Termini Soho