Reason:Well-known British restaurant with popular seasonal dishes
Open Now|7:00-22:00
02037478633
252 High Holborn, London WC1V 7EN, United Kingdom
What travelers say:
Holborn Dining Room
252 High Holborn, London WC1V 7EN
There are two dining areas at the entrance of ROSEWOOD. This one seems to be open to the public, so it seems to be more business-like. Our hotel also includes breakfast, and we can only order English breakfast. If you want to eat other things, you need to pay extra! The bacon, beans, eggs and pudding of English breakfast are all made in English style! The muffins are not particularly soft, but they have a pretty good taste! The blueberries are very fresh! In addition, if you like honey, you can ask the restaurant for it! Their honey is of very good quality!
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Reviews of Holborn Dining Room
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Holborn Dining Room 252 High Holborn, London WC1V 7EN There are two dining areas at the entrance of ROSEWOOD. This one seems to be open to the public, so it seems to be more business-like. Our hotel also includes breakfast, and we can only order English breakfast. If you want to eat other things, you need to pay extra! The bacon, beans, eggs and pudding of English breakfast are all made in English style! The muffins are not particularly soft, but they have a pretty good taste! The blueberries are very fresh! In addition, if you like honey, you can ask the restaurant for it! Their honey is of very good quality!
It is said that British cuisine is dark, and I have always been skeptical. Stargazing pie is rare, and the most familiar Beef Wellington is also a pie. The Pie Room in the Rosewood Hotel in London that we visited this time is a restaurant specializing in British pies. We booked the Private Room, which is full of format and mold, which is eye-opening. The room is dark as a whole, and with candles, there is a strong British dark atmosphere. Originally, I wanted to eat the Tasting Menu, which included rabbit and lobster pies, which particularly attracted us. But unfortunately, there is only a Set Menu during the special period, so I have to experience it. I ordered four pies for the main course. Everyone unanimously liked the chicken one. When it was cut, the crispy skin was crispy, and the chicken and mushrooms were fragrant and juicy. I personally also like lamb curry, which has a heavy taste and is just right to relieve the greasiness. Appetizers and desserts are classic styles, so just order what you like.