Kai Mayfair

A local Chinese restaurant with a very high style. The environment is impeccable, absolutely first-class, and the decoration looks clean and comfortable. Each dish is exquisite and small in quantity, which is very suitable for entertaining friends.

I personally think it's a pretty good restaurant. Mainly because the boss saw that we were from China, he gave us a dessert with the White Rabbit candy label on it. And since I'm from Shanghai, I thought it was special. The food is actually not the best.

The hot and sour soup here is really delicious and not for nothing that so many people recommend it. I like the mustard prawns as an appetizer. The sweet and sour spareribs are also good. The lobster in the lobster noodles is super tender. The average price per person is about 90 pounds.

The restaurant is mainly Chinese style. The signature dish here is roast duck, which has crispy skin, tender meat and pink color, showing the superb skills. Other dishes are mostly fusion of Western tastes, which are quite standard. The restaurant has good innovation ability.

This Chinese restaurant is located on Audley Street in London. It is a high-end restaurant with gorgeous decoration, high-end tables, chairs and tableware. The characteristic of this restaurant is that it organically integrates Chinese and Western food, making the dishes have Chinese flavor but Western style. For example, mustard shrimp balls and sweet and sour spareribs are very popular dishes. The restaurant has many guests, so it is best to book a seat in advance.