Name: Le Garrick
Address: 10-12 Garrick St, London WC2E 9BH, United Kingdom, London
Telephone: 02072407649
Price range: 68
Rating: 5

Went here with my friend for name day dinner. I must say it was amazing. First of all I have to say the wait staff was very friendly and polite. When we asked about something on the menu or wine list they were very helpful in giving us the best options or ideas. The food was absolutely delicious and very tasty. We also tried some white and red wines. I would definitely go back in the future.

和我的朋友来这里吃命名日的晚餐。我必须要说这里真的太神奇了。首先我要说这里的服务员非常的友好和礼貌。当我们向知道菜单或者酒水单上的一些东西的时候，他们能非常有帮助的给我们介绍最好的选择或者想法。食物绝对是美味的，非常好吃。我们也尝试了一些白酒和红酒。我以后还会想来的。

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Le Garrick

A culinary success, the crab and caviar dish was exemplary. Chef Dilling&rsquo;s mastery in crafting this dish was remarkable. The combination of exquisite crab and luxurious caviar was a symphony of flavors, with each bite a celebration of the ocean&rsquo;s finest produce.

Trip Gourmet Awards

No.12 of Fine Dining  in London

I visited Ikoyi, the most noteworthy restaurant in the world, for the fifth time🌟🌟

Recently, I have been eating 2.0 of the restaurant I liked before when I returned to London😂I have eaten at Ikoyi four times before, from the opening to the one-star, and now the two-star. Friends around me have mixed opinions about it, and the polarization is serious. Some love it, and some hate it. It has just moved to 180 Strand, so I hurried here. The decoration is much more advanced. The restaurant has a warm and dim style, but the chandelier on the table can just shine on the food, and it knows how to take pictures. It is only open for dinner, and the kitchen team has more than a dozen people, plus other employees. I hope they don&rsquo;t lose money🥹

The new menu after this upgrade is 300 pounds per person, which directly becomes one of the most expensive tasting menus in London. The reason why it dares to charge so much may be because Jeremy has been very popular in Michelin and World Best 50 in recent years, and I am tired of talking about his handsomeness.

Everyone is talking about the West African elements of Ikoyi. In fact, I once heard Jeremy himself say that he doesn&#39;t like people defining Ikoyi as West African food. He just combined the spices he thought of, and it just happened to have West African elements in it. He prefers people to say that he is creative.

The first few snacks on the new menu have a lot of Chinese flavors. After his integration, they are strange and familiar. Drunken Chicken Toast is a second back to China, Mussel &amp; Saffron Cr&egrave;me Caramel is the first dish I like the seasoning. The main course is still as usual with a lot of West African spices, and the sweetbread is well processed, with a little crispy on the outside. The classic roasted plantains and smoked pepper stewed rice are both signature dishes, but the ingredients and flavor combinations will change according to the season. The dessert was also innovative, the sweet and spicy Hibiscus sobert woke me up from my tipsy mood😅

My sister ordered a bottle of the popular Little Angel red wine from Roman&eacute;e Village in Burgundy, which has a very low production and needs to be matched🍷We didn&#39;t taste any floral aroma, but the tannin was very smooth.

After dinner, I saw on XHS that Ah Sa was sitting at the table next to me that night, but I didn&#39;t see her because I didn&#39;t wear contact lenses🥹There were probably only 20 people in the restaurant, and I was upset all day!

No.9 of Fine Dining  in London

They serve authentic Chinese fast food, and the restaurant is similar to the roadside restaurants in Shanghai, but the price is much higher. The shredded pork with fish flavor is very authentic, and there is also egg fried rice. It was a very satisfying meal, mainly because it satisfied my stomach.

I also like the meat sauce nachos, the combination of cheese + meat sauce is really great, the beef bone marrow meat sauce shell pasta, Caesar salad, baby potatoes... all taste great. I will go to this restaurant again ~ It&rsquo;s so popular for a reason!

I ordered beef offal mixed with rice noodles, which was so fragrant. It should be added with a little shacha sauce, peanut butter or something like that. The freshly boiled beef offal was added immediately and then some spices were added and mixed. It was served immediately with a fragrant aroma.

Le Garrick

Reviews of Le Garrick