Excellent
32 Reviews
We’ve been fans ever since we visited soon after it opened and we’ve loved it ever since.It’s always surpassed our expectations and continues to do so.Long may it continue to do so!
A fabulous eating experience in a beautiful setting. Sitting outside on the terrace is the place to be. The menu is varied and interesting, best to get many starters to share, and choose from the extensive wine list. The mains and deserts don’t disappoint. End the evening with a little whiskey and enjoy the ambience
Perfect outdoor setting this time of year. Service was excellent all around. Enjoyed the ragu pasta, branzini and the almond gelato the most (recommend ordering this on its own or with the chocolate nemesis). Lobster pasta had a less than stellar taste and buffalo mozzarella is only okay. Excellent selection of wines by the glass (extensive list by the bottle as well) and a knowledgable, engaging sommelier. A wonderful experience over all for our second visit. We came in March and the vibe was equally fantastic but quite different, a bustling upscale spot for indoor dining that time.
We’ve been fans ever since we visited soon after it opened and we’ve loved it ever since.It’s always surpassed our expectations and continues to do so.Long may it continue to do so!
A fabulous eating experience in a beautiful setting. Sitting outside on the terrace is the place to be. The menu is varied and interesting, best to get many starters to share, and choose from the extensive wine list. The mains and deserts don’t disappoint. End the evening with a little whiskey and enjoy the ambience
Perfect outdoor setting this time of year. Service was excellent all around. Enjoyed the ragu pasta, branzini and the almond gelato the most (recommend ordering this on its own or with the chocolate nemesis). Lobster pasta had a less than stellar taste and buffalo mozzarella is only okay. Excellent selection of wines by the glass (extensive list by the bottle as well) and a knowledgable, engaging sommelier. A wonderful experience over all for our second visit. We came in March and the vibe was equally fantastic but quite different, a bustling upscale spot for indoor dining that time.