Name: Tuttons Brasserie
Address: Covent Garden 11-12 Russell Street Covent Garden, London WC2B 5HZ England, London
Telephone: +44 20 7632 2081
Rating: 4

I enjoyed a thoroughly excellent meal, served by friendly and efficient staff in a great location within Covent Garden. I would highly recommend anyone who has not dined there to give Tuttons restaurant a try.

This is a lovely restaurant right next to Royal Opera house in Covent Garden.We had dined here previously Great traditional serviceFood choice limited but enough choice, well prepared and great flavours . Always have a special of the day. Limited desert choices though for non dairy or vegan

We had the pre-theatre menu and there was a good range of food to choose from. We booked for 4pm before our show at 730 to give us plenty of time to eat and order but there was no need as the service was spectacular and speedy.... we were greeted with a smile and had friendly service throughout our time there.... we were given the bill but the staff made sure to let us know we were in no rush to leave and would be happy for us to stay as long as we needed. Only minor thing I would say is if ordering the pan roasted chicken that it could perhaps come with a little mash potato or something else to bring the meal together a bit, as I ended up sharing my partners chips too.

Been many times always a favourite !Everything works well , staff cheerful and food and wines are always dependable. Just the place to meet family and friends between Christmas and new year. Will come again

The food was amazing and our waiter was the best. He was friendly and helped to make our New Years Eve more fun!

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Tuttons Brasserie

I visited Ikoyi, the most noteworthy restaurant in the world, for the fifth time🌟🌟

Recently, I have been eating 2.0 of the restaurant I liked before when I returned to London😂I have eaten at Ikoyi four times before, from the opening to the one-star, and now the two-star. Friends around me have mixed opinions about it, and the polarization is serious. Some love it, and some hate it. It has just moved to 180 Strand, so I hurried here. The decoration is much more advanced. The restaurant has a warm and dim style, but the chandelier on the table can just shine on the food, and it knows how to take pictures. It is only open for dinner, and the kitchen team has more than a dozen people, plus other employees. I hope they don&rsquo;t lose money🥹

The new menu after this upgrade is 300 pounds per person, which directly becomes one of the most expensive tasting menus in London. The reason why it dares to charge so much may be because Jeremy has been very popular in Michelin and World Best 50 in recent years, and I am tired of talking about his handsomeness.

Everyone is talking about the West African elements of Ikoyi. In fact, I once heard Jeremy himself say that he doesn&#39;t like people defining Ikoyi as West African food. He just combined the spices he thought of, and it just happened to have West African elements in it. He prefers people to say that he is creative.

The first few snacks on the new menu have a lot of Chinese flavors. After his integration, they are strange and familiar. Drunken Chicken Toast is a second back to China, Mussel &amp; Saffron Cr&egrave;me Caramel is the first dish I like the seasoning. The main course is still as usual with a lot of West African spices, and the sweetbread is well processed, with a little crispy on the outside. The classic roasted plantains and smoked pepper stewed rice are both signature dishes, but the ingredients and flavor combinations will change according to the season. The dessert was also innovative, the sweet and spicy Hibiscus sobert woke me up from my tipsy mood😅

My sister ordered a bottle of the popular Little Angel red wine from Roman&eacute;e Village in Burgundy, which has a very low production and needs to be matched🍷We didn&#39;t taste any floral aroma, but the tannin was very smooth.

After dinner, I saw on XHS that Ah Sa was sitting at the table next to me that night, but I didn&#39;t see her because I didn&#39;t wear contact lenses🥹There were probably only 20 people in the restaurant, and I was upset all day!

Trip Gourmet Awards

No.8 of Fine Dining  in London

They serve authentic Chinese fast food, and the restaurant is similar to the roadside restaurants in Shanghai, but the price is much higher. The shredded pork with fish flavor is very authentic, and there is also egg fried rice. It was a very satisfying meal, mainly because it satisfied my stomach.

I ordered beef offal mixed with rice noodles, which was so fragrant. It should be added with a little shacha sauce, peanut butter or something like that. The freshly boiled beef offal was added immediately and then some spices were added and mixed. It was served immediately with a fragrant aroma.

No.6 of Must-Visit Restaurants in London

Bill&#39;s Restaurant is right next to the statue of Charles I, with a theatre in front. It serves mainly British cuisine, and the food is served very quickly, within 30 minutes. However, there will be a service charge of about 10% on the bill. They serve burgers (also vegetarian), macaroni and cheese, chicken and fish cakes. It is a 5-minute walk from Piccadilly Station.

No.11 of Local Restaurants in London

Great location just of Tottenham CR.  Food it&rsquo;s all about great value steaks. Salads are fresh.  The staff are just the best and make sure you have everything you need.  I recommend this place in regards value and service.   Both top class

Tuttons Brasserie

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