Henrietta’s Table in The Charles Hotel is a well-known American restaurant in Boston. New England Farm delivers the freshest ingredients here every day. Breakfast is served from 7am to 10:30am, and Christmas dinner is served from 12pm to 8pm. The most famous dish is the Red Flannel Hash made of minced beef, roast potatoes and beetroot, served with two soft and tender boiled eggs.
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Henrietta’s Table in The Charles Hotel is a well-known American restaurant in Boston. New England Farm delivers the freshest ingredients here every day. Breakfast is served from 7am to 10:30am, and Christmas dinner is served from 12pm to 8pm. The most famous dish is the Red Flannel Hash made of minced beef, roast potatoes and beetroot, served with two soft and tender boiled eggs.
Sunday brunch buffet at Henrietta’s is such a treat. Everything is fresh and delicious, not to mention the number of choices!