LongHorn Steakhouse

This western restaurant is located at 2101 North Prospect Avenue in Champaign. It is a small commercial area with several restaurants and shops around it. There is parking space and the transportation is very convenient. The restaurant is famous for making various steak dinners. It will be full every time it is dinner time, so it is best to make a reservation in advance. The restaurant's menu is beautifully printed, with a wide variety of western food to choose from, and the western food is almost the same as the picture. I prefer the desserts here, which are delicious. The restaurant service is also commendable.

Longhorn steakhouse This steakhouse is located near UIUC in Champaign, Illinois. It is a chain store. There are many stores nearby, including Macy's, Target.bestbuy.dollartree.homegoods and many other shopping malls, as well as many restaurants. The restaurant is a typical American bar restaurant, offering appetizers, salads, snacks, main meals including the restaurant's signature steak, various other main meals, desserts, and a variety of wines. The bread in our store is delicious, and the steaks include sliced ​​steak, sizzling steak, filet mignon, and rib-eye steak. The main products are filet mignon and rib-eye steak. Americans are more professional when ordering steaks. The maturity of beef is distinguished by odd numbers, which are mainly divided into: Raw/Cru: Completely uncooked raw beef, used only in certain dishes such as beef tartare or carpaccio. Ripe (Rare/Bleu): 48.9 ℃ (120 °F): Only the surface is cooked, gray-brown in color, and the cut surface is blood red. Medium-Rare/Rose: 52.2 ℃ (126 °F): The outer surface is gray-brown and the cut surface is blood red. Medium / Saignant: 57.2 ℃ (135 °F): The outside is grayish brown, the cut surface is pink, and the inside is blood red. Medium-Well / A point: 62.8 ℃ (145 °F): Mostly gray-brown, with pink inside. Well-Done / Bien cuit: 73.9 ℃ (165 °F): The surface is slightly burnt, the cut surface is completely gray-brown, and the inside temperature is about . Steaks also come in portions of several ounces, and prices vary. The desserts made by Americans are also good, with plenty of cream but just enough sweetness! After ordering steak at this restaurant, you can choose soup. If you want a bowl of soup, it is cheaper than ordering a la carte, only costing $2.99. The thick soup is full of cheese. In the cold US-Chinese region, it feels so happy to take a sip of warm and thick cheese soup. Illinois restaurant food tax is 11.5%. Tips are 15-20%. It is also a big expense.