Centifonti's Bar & Restaurant

The owner was a young man in a white suit, thin and not very eye-catching, but once he shook the wine, his aura rose, and he immediately became a low-profile version of Yuzuru Hanyu! I was ready at that time. The owner was very quiet. After ordering the cocktail, he brought a large piece of ice to me and chopped it with a knife. Snowflakes flew everywhere, and soon the ice had been cut into the shape of a 500-carat diamond, and it was lightly thrown into the cup with a clang. The female general hurriedly followed and cleaned the messy table. The exquisite and beautiful cocktail finally came up, and I thought it was over, so I took out my camera to take a picture. The owner took out a slender small table lamp with his backhand and shone it on me with a "click". I was shocked again! ! The small sweet wines were served one after another, some were smoky, some had their own holy light, and even some had angel wings. The peach cocktail was slender and slender, more than half a meter tall, and wore a rose head flower. I held the cup, not knowing how to drink it. Then the maid gently plucked off the flowers and put them on the empty plate. When we checked out, we found that the three of us spent more than 20,000 yuan in total... I felt that it was so cheap. The taste was just a little sweet wine, anyway, the fruits and base wine were high-quality. It's just that the method was too complicated, and there were many ingredients. The owner didn't handle it well, so it felt a bit messy when I drank it.