Kato Restaurant

I have a very interesting impression of his overall meal. It should be inspired by Taiwanese snacks. But because the ingredients are different, it is upgraded to a Michelin premium version. It presents a familiar and novel taste. The various flavors are very balanced. The duck meat is very good, and the rice is included. It is simply the most delicious version of duck meat and braised pork rice.

This is a Japanese restaurant that is not very authentic. It is a combination of Japanese cuisine and Western cuisine. The dishes are very delicate, a bit like French cuisine. But the taste is still very Japanese. The taste is very good.

This restaurant is one that requires reservations in advance to eat at, which shows how popular it is. Their dishes tend to be salty and spicy, so people with a strong taste will love this restaurant.

Kato Restaurant is quite big, with two floors. We sat on the second floor and the waiter recommended several popular dishes to me.