Name: AQUAVIT
Address: 65 E 55th St, New York, NY 10022, United States, New York
Telephone: +12129579045
Price range: 69
Rating: 4.5

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

鹅肝冰淇淋太特别了，AQUAVIT如果要去建议大家预订一下。餐厅面积不是特别大，我们是预订过后来的，所以没有等位，里面人基本都是满的

The foie gras ice cream is so special. AQUAVIT recommends that you make a reservation if you want to go. The restaurant is not very large. We made a reservation and came later, so there was no waiting. The restaurant was basically full.

推荐, 纽约三家摘星的北欧菜之一。调味整体非常遵循北欧的浓重烟熏制作方法，也很尊重各类草本植物用法的传统，比如广泛使用elderflower的叶子，花和果等等。最出名的甜品&mdash;鸟巢，是冰淇淋，巧克力，花朵和多种梅子的混搭，很惊艳。

Recommended, one of the three starred Nordic restaurants in New York.

The overall seasoning follows the Nordic heavy smoking method and also respects the traditional use of various herbs, such as the extensive use of elderflower leaves, flowers and fruits.

The most famous dessert - Bird&#39;s Nest, is a mix of ice cream, chocolate, flowers and various plums, which is amazing.

位置特别的好，位于现代博物馆十分的近，在这里用餐真的是一种享受，因为每一道菜都是精心泡制的，都像艺术品一样！甜点很诱人。

The location is very good, very close to the Modern Museum. It is really a pleasure to dine here, because every dish is carefully prepared, like a work of art! The desserts are very tempting.

米其林一星餐厅主要以北欧的菜系为主打所以会感觉很干净很舒适

The Michelin one-star restaurant mainly features Nordic cuisine, so it feels very clean and comfortable.

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Trip.Gourmet 2024

AQUAVIT

Compared with American restaurants, French restaurants have many differences in decoration style and service. Their decoration is relatively luxurious, the service is more considerate, and the seafood is good.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer&#39;&#39;s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.

Daniel&#39;s French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable. Our friends all said not to go here because everyone here is over 40 years old, but we haven&#39;t tried it and we came here after seeing so many good reviews.

2024 Global 100 - Fine Dining 

Located on Fifth Avenue in New York, this Greek restaurant is located outside Central Park. It was founded by Chef Loi. The dishes are delicately prepared and elegantly presented. The chef pays attention to the combination of ingredients and taste. The food is generally sweet and delicious with a slight sour taste. The chef&#39;s own fresh yogurt is used to match raw salmon tartare and spinach pie. It is unique and the taste buds are constantly amazed.

This steakhouse has been in my favorites for a long time. So I took advantage of the restaurant week to check in. There is a beef aging room on the right side of the store entrance. The wide variety of dry-aged beef looks so tempting. The store style is also a more retro classic American style. Although I came for lunch during the week, the store was full of people. The staff are also gentleman grandfathers, very movie-like. ✨Manhattan Clam Chowder✨
The magical combination of Clam Chowder and tomato soup base
It was the first time I encountered it, and I was a little shocked when it was served. I was a little uncomfortable at the beginning, but it felt good later. The soup was also warm, but the clams did not spit out the sand very cleanly. ✨Soup of the Day✨
The crab meat and tomato cold soup that day was still not used to cold soup. There are two soups, and I prefer Clam Chowder. ✨Sliced ​​Filet Mignon✨
The lunch set of restaurant week has this steak, no extra charge. I chose Medium Rare, the doneness and taste are just right
The sauce is a bit heavy, so just eat the original flavor of the beef
The flavor and taste will be better with the fried mushrooms as a side dish

✨Lamb Chops✨
Add $18 to upgrade to lamb chops, 3 pieces per serving
The meat in the center of this time is medium doneness and very tender
It is marinated and paired with cream spinach and mashed potatoes
It bursts with juice in one bite, and it is very fresh and has no smell of mutton

Compared with the main course, the dessert is not very surprising
Paired with ice cream, it is very refreshing and relieves greasiness
✨NY Style Cheesecake✨
✨Ice Cream✨

No.11 of Must-Visit Restaurants in New York

Del Frisco&rsquo;s Double Eagle Steak House This time we welcomed some Chinese leaders to this very good steak house. The steak was really well cooked and tender. Children who like steak can try it! In the end, because everyone was still jet lag, no one wanted dessert. Although they had already paid, they collectively asked to leave. The waiter finally chased us out anxiously and kept asking if he had failed to prepare anything, and finally packed it for us.

AQUAVIT

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