AQUAVIT

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

We ordered the chef's selection menu (seven courses). The scallops with mushrooms were tender and juicy, with a rich flavor. The caviar chips were amazing. And the bird's nest dessert was simply breathtaking; it was not only a work of art but also incredibly delicious—a perfect 10/10!

The restaurant adopts the Nordic style of modern simplicity in the high-pressure part. The black leather and wood color are matched with the paintings on the wall. The overall look is high-end and comfortable. The food is also excellent. The ingredients and seasoning are great.