Name: Inside Park at St. Bart's
Address: 325 Park Ave, New York, NY 10022, United States, New York
Telephone: (212) 593-3333
Price range: 43

Inside Park at St. Bart's

Compared with American restaurants, French restaurants have many differences in decoration style and service. Their decoration is relatively luxurious, the service is more considerate, and the seafood is good.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer&#39;&#39;s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

A very good western restaurant, the beef is cooked to the right thickness and cooked to perfection, it is very tender and juicy, the soup is rich and smooth, and it is very cost-effective.

This western restaurant is located in the Central Station in New York, USA.
It has a long history and is famous for its oysters.

🚗 Transportation strategy:
It is located on the basement floor of the Central Station. Very convenient

【Taste】
🍽 Recommended dishes:
Oysters and seafood cream soup.
Don&#39;t order the cheapest oysters, a little more expensive is just right.

【Environment】
🖼 Restaurant environment:
The atmosphere is very good. The lighting is a little dim for me.
It feels like an American restaurant in the 1960s and 1970s.

【Service】
The waiters are relatively old 😃
But they are very friendly and energetic

2025 Global 100 – Local Restaurants

Located on Fifth Avenue in New York, this Greek restaurant is located outside Central Park. It was founded by Chef Loi. The dishes are delicately prepared and elegantly presented. The chef pays attention to the combination of ingredients and taste. The food is generally sweet and delicious with a slight sour taste. The chef&#39;s own fresh yogurt is used to match raw salmon tartare and spinach pie. It is unique and the taste buds are constantly amazed.

Inside Park at St. Bart's

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