Jungsik

It had been a while since I treated myself to a fine dining experience, so I came into this meal with high expectations—and it absolutely delivered. The banchan set the tone right away: beautifully presented, full of little tasty surprises that made me wonder what else was coming. The striped jack that followed was even better—the acidity of the white kimchi lifted the fish and gave it such a refined balance.

Ordered the 9-course Signature Tasting Menu Appetizer combination: Foie gras mousse, tuna tartare, truffle custard, beef tartare, lettuce wrap First course: OSETRA CAVIAR Second course: FOIE GRAS MANDOO Third course: OCTOPUS Fourth course: BRANZINO, grilled sea bass Fifth course: TUNA KIMBAP, tuna truffle roll Sixth course: GALBI, wagyu beef Seventh course: PINEAPPLE COCKTAIL Eighth course: BABY BANANA Ninth course: SOY-BALHYO, bean-flavored ice cream First course: The perfect combination of the smooth and tender tuna belly and the salty and fresh caviar, how could it not be delicious! [Smirk][Smirk] Course 2: Foie gras dumplings hidden under wagyu slices, washed down with the clear and tasty bone broth, a perfect way to heal in fall and winter Course 5: Crispy seaweed rolls filled with bluefin tuna and truffle rice, with a rich, tender and sweet taste, and a little spicy mustard sauce on the plate, the best of the bunch!

It was a really nice surprise. We had the complete tasting menu and every single plate besides being delicious was superbly presented. The staff also took excellent care of us. We had a really pleasant date night there. Although the check was a bit sour, it was totally worth it!!! I would do it all over again!

The food was exquisite and beautifully presented. Honestly, I can't even begin to describe how delicious the octopus was. The food was unique and delicious. The wine pairings were excellent, and the waiter changed every time we were served, explaining new things about the drinks. It was a great place and I'll definitely be back!