Marea

If you want to try Italian food and seafood in New York, I recommend this restaurant near Central Park. I came here in October and wanted to eat sea urchin pasta, but it was not in season. I ordered octopus fusilli stewed in red wine with beef bone marrow sauce instead. The noodles were chewy and quite tasty, but the portion was a bit large. If you want to try more dishes, you can choose a set meal.

It’s always nice when a restaurant lives up to expectations. In this case, our expectations were exceeded. Everything was first rate, delicious food, great service, pleasant surroundings. We will be returning.

Marea's food style is not purely American. I like the large portions of their dishes, and I especially like their desserts. I feel that eating just one piece is not enough. The drinks are also delicious.

A high-quality Italian seafood restaurant on the street of Central Park, with Mediterranean-style cooking techniques, professional and meticulous service, perfect and organized operation, friendly waiters who try to meet requirements, and an overall elegant and informal atmosphere. The food is innovative and uniquely presented, the seafood is particularly fresh and the ingredients have a Mediterranean flavor that highlights the deliciousness of the food itself, the steak is also great, and the chocolate dessert is rich and worth sharing. It is a restaurant that cannot be missed, and lunch is recommended for a more affordable price.

I had lunch here once before, and the menu is fixed. The staff are really friendly and will adjust the dishes according to your requirements, and the dishes served are also very delicious. The lobster salad for appetizers is really delicious, and the main course of flounder is also perfect. The dessert is fresh fruit, and the whole meal is accompanied by delicious French Chablis. All in all, life feels good after eating here!