Mister Hotpot

Mister Hotpot is a hot pot restaurant located in the center of New York. It is very popular among diners. It specializes in Sichuan hot pot, which is super appetizing.

Those who live in Brooklyn are lucky, but those who live in Manh are really tired of coming here... It's so far away, and the surrounding area is very similar to a small town in China, you know. This hot pot is really better than 99. The pork bone soup base is very lavful, and not greasy. The spicy soup base is not good, it's oily and greasy (and I don't like spicy food). The price is not cheap, after all, there is really only a little bit of food for a dish, and the luncheon meat for $6 is only a few slices, although it is delicious (children's taste is really crazy), and the black fungus is also in small pieces, which really makes me want to starve to death. The shrimp, oh my, although it seems fresh, there are too many damn dirty things in the mother's intestines, and it feels like eating shrimp *** in a minute. Crying. As for the seasoning, a large plate and a dish of prepared sauce are served at the beginning. You can pick onions, garlic, cilantro and other things from the large plate and add them to the sauce. The sauce is still quite delicious, moderately sweet and sour, very appetizing, and not greasy. As for whether there is sesame paste, peanut butter, etc., I don't know. I am confused about the seats. If there are 4 people sitting, if the pot is on the left, 2 people will have to lie on the left person to get the food. In general, I will not come again because of the distance.

It is still a highly recommended hot pot restaurant in New York. Although the spicy hot pot base is not as good as the beef oil spicy hot pot base in China, it is also excellent in New York. The advantage is that the ingredients are very fresh and clean. Geoducks and abalone are not common hot pot dishes, but you can eat good ones at Guo Da Ye. The three-second ring and fish roe shrimp paste are must-orders. There are fewer choices of drinks, but it is also a good place for gatherings.

The decoration of the storefront is simple and elegant. When you walk in, you will see a dining environment that combines tradition and modernity. It is clean and unique. The beef platter is quite cost-effective. You can eat six different beef products at one time without wasting them. The meat is very good, but the beef tongue is a bit thick. It is the first time I have eaten hand-beaten shrimp balls with seeds in New York. The taste is great and delicious. The exploding cheese shrimp balls should have been fried in advance. When you bite them, the cheese slowly flows out and spreads in your mouth. The other dishes are also fresh and large. Their own dipping sauce and soup base taste very good, especially the spicy soup base, which is quite authentic.

It was recommended by a friend. I took my friend to eat it and it felt okay.