Nyonya

Nyonya Malaysia is a Malay-style restaurant in downtown New York. The best dish is the barbecue platter, which contains a whole roasted chicken with crispy skin and juicy and tender meat. The platter is really rich, with French fries, roasted sweet potatoes, and a variety of vegetables and some fruits. I was so full that I went shopping at the nearby duty-free shop to digest the food.

The owner uses grain-fed Australian beef, including calves that have been fed oats since six months old. They're truly the Hermès of beef! Salmon, tuna, prawns, crayfish, and Arctic clams...the sashimi selection is dazzling. To ensure the freshness of the ingredients, the owner purchased a dedicated aquarium filled with seawater from the Bohai Sea. The water is refreshed weekly, and minerals are automatically injected into the water. Lingting's dishes are like opening the door to a new world, infused into every dish. Creativity, flavor, and fusion are fully realized here. Lingting meticulously crafts a unique culinary world!

The very cheap Malaysian restaurants in Chinatown are mostly for working people.

A pretty good restaurant with unique taste, I recommend this one