Sushi Nakazawa

Amazing! You won''t be disappointed as long as you come prepared to spend a bit of cash. It''s worth it tho. The omakase is not just a food experience but also amazing entertainment for 2 hrs.

A very famous Japanese restaurant in the New York area. The environment is very good. However, I don't know if the apprentice is not as good as the master, or if the taste is a bit different in New York. I feel that the taste is still a little bit worse.

Sushi Nakazawa is a new upstart in high-end Japanese food in New York. In less than 5 years, it has become one of the best sushi restaurants in the United States. Its fame may have originally come from the sushi god chef Nakazawa, but he finally gained a foothold in New York, all by strength. Low-key and simple decoration style is the consistent style of high-end sushi restaurants. The bar is separated from the dining room, and the price of the bar is more expensive than that of the dining room. Watching the superb skills of sushi chefs is also an important part of enjoying a good feast. The Omakase here has many changes from the variety and origin of sashimi to the cooking techniques. Each piece of sushi is a new taste experience. Live shrimps are slaughtered on the spot at the bar, ready to eat, and extremely fresh. The hardness of the rice grains and the seasoning of different sashimi are close to perfect. The progressive tasting of different parts of the same sashimi is a great honor to the taste. The sake tasting is also just right. The only drawback is that Chef Nakazawa was not in the restaurant that day, so I couldn't eat the sushi he made himself. Most Japanese chefs don't talk much, but a Chinese chef is good at talking and explains in detail. It has been popular for many years, but the price has not increased. It is a conscientious restaurant. The cost-effective Omakase is definitely worth the money and worth visiting many times.

The sushi here is the best so it's hard to make a reservation but they don't have a conveyor belt sushi bar so you have to order some.

I went to this restaurant with high expectations. The omakase set meal was very dark. The sushi was average. Maybe my requirements were a bit high. The wagyu beef didn't surprise me either. I don't recommend it.