Truluck's Ocean's Finest Seafood and Crab

A pretty good seafood restaurant. I ordered a large shrimp platter, which tasted good. The fried squid was also OK. We went late, so the oysters were sold out. We could only eat a little. Overall, the dishes were pretty good. The average cost was about 100.

Truluck’s is the best seafood restaurant in San Diego. The food is exemplary as is the service! I strongly recommend it!

When I arrived at the hotel, I saw this restaurant opposite. There was a crab pattern outside. It was raining heavily during dinner, and I didn't want to walk far, so I went straight there without a reservation. There is valet parking at the door. A handsome guy will help you store your clothes and bags when you enter the door. Then a special waiter will arrange your seat. The table will be decorated according to the needs of different guests, such as candles, petals or beads. The environment is quite good. On one side is the restaurant, and on the other side is the bar, with a live band. Then the old uncle waiter came to pour water. After pouring the water, he took out a whole plate of lemons for you to choose. I was shocked at the time. It was the first time I saw that drinking water was so particular. Then, another old uncle waiter brought a bigger basin to explain his main products: Alaskan snow crab legs, stone crabs, lobster tails, various cooking methods and cheeses used, and of course prices. Ordered the chef's recommendation introduced by the old uncle, a whole boneless red carp, 75 dollars. The taste is slightly worse, a mouthful of salt. Lobster tail. The whole tail meat is taken out and baked before being placed on the lobster. The skill is extraordinary, and the accompanying sauce must be kept hot on the side. 78 dollars a portion. The service is so good that it can't be better. The service tip starts at 22%, and the door storage and parking fee are additional.

The restaurant is very big, with wooden decoration style and tables and chairs, which makes people feel comfortable and relaxed. The music is also clear. The dishes are not large in portion, but they all seem to be high in calories. The taste is very good, and most of them are grilled.

This large Western restaurant serves a wide variety of Western dishes, especially seafood. Their seafood is incredibly fresh, and the salmon with the dressing is simply divine. While prices are relatively high, the service is excellent.