Boudin Bakery

Abalone sauce sea cucumber rice and so on, there are real sea cucumbers, the taste is very good, the portion is not too big or small, the main is only eighteen, ordinary meals with rice and seasonal vegetables are enough, it is similar to ordinary takeout~~

We visited this sour dough factory at lowery street. Very nice one.

The bread is infused with brown sugar Earl Grey tea, and the tea aroma is overflowing. Paired with nuts, orange peel cubes, Earl Grey tea cubes, dried cranberries and chocolate beans, the taste is very rich. Honey Turandot is my favorite. It looks ordinary, but it actually adds orange peel cubes and honey cubes to enhance the flavor, exuding a natural fruity aroma. Pineapple and jackfruit are made into the shape of flowers, wrapped with pineapple jam and custard sauce, and a bite is full of fragrant cheese flavor. Paired with a pot of good tea, jasmine champagne, milky oolong or tangerine peel and snow pear old white tea are all good choices. Especially the tangerine peel and snow pear old white tea that has been brewed for 40 minutes, the rich and refreshing tea aroma has a hint of sweetness, which makes the bread more fragrant.

It is one of the places that every foodie must visit. The sourdough bread here has become a unique landscape of San Francisco, just like Lombard Street and the Golden Gate Bridge. The factory is located in an old French building with red roof and black walls near the dock, which is of great historical significance. . .

Although we were already full, the cute bread baked on site at Boudin Sourdough Bakery and Cafe at the Wharf still attracted us, a group of foodies who are obsessed with appearance, to stay for a long time. ! !

We ordered three: one was crab bene, 16.79 dollars, this is a brunch, a layer of sauerkraut on the bread, then a layer of crab meat, and an egg on top, the taste is sour, but the crab meat is real, very good; ! !