Blue Duck Tavern

[Service] Ctrip can book seats, eliminating the hassle of making phone calls. [Taste] The dishes are good, the beef ribs are delicious, the meat is chewy, the seafood inside is also very good, and the senbei is very big.

One of the most superlatives in serving deep flavored American fare that has a well-deserved Michelin star for the second year in a row. <br /> <br /> A group of 12 of us sat after Thanksgiving in a semi-private space next to the kitchen, which usually hosts the chef's table. <br /> > Watching the chef prepare the bone marrow starter while listening to our waiter describe the process convinced us that more than half of the orders were for it's outstanding decadence! Others had foie gras and soup starters. <br /> <br /> Entrees we sampled included steak, duck, fish of the day, and squid pasta with scallops. The preparations were balanced and complex without being fussy. We shared the menu (at least one of each item on the menu). Everything was delicious, only I was a little disappointed that the BDT fries lacked crunch (the mashed potatoes were made into the size of fries and then deep fried). <br /> <br /> We shared a few desserts, the most memorable being the coconut ice cream. This dinner was most memorable and a perfect evening with outstanding but not flashy food. Definitely a place for special occasions.

A night out in DC before retiring. Great cocktails and service. Shared the turkey, avocado club and some delicious hand cut fries. Back for breakfast. Everything is fresh and locally sourced. Delicious!

From the moment you arrive to the end of dinner and departure, you will be taken care of, eating and drinking some of the best things you have ever had. <br /> <br /> Our server, Shankar, immediately saw that I was a heavy drinker and opened my drinking pleasure to more options. The rest of the service was just as attentive and welcoming. I had the strip steak with a side of wild mushrooms and spinach. Everything was first class; however, the vinaigrette sauce made from this steak, a relish was certainly the best I have ever had. > The other two shared the house special duck. I don't know all the details of how they cook it, but order it! I can't taste it, I'm allergic to fish and the house vinaigrette was made with anchovies. Not fair! <br /> <br /> The dessert was cream pudding-i think I may not go home to get more! < Definitely coming back here. My favorite place.

The food, service and decor were all first class. We were a party of seven with a 9pm reservation. We showed up at 8:45 and went to the bar where the bar staff were professional and very friendly. By 9:10 we were told the table would be ready in five minutes. At 25 we were at the table. The manager apologized and offered a complementary tray of oysters and charcuterie which was delicious, thank you. The main courses were wonderful and the wine service was excellent. Overall pricey but worth it.

Blue Duck Tavern, weekend brunch is very good, the signature appetizer Wood Oven-Roasted Bone Marrow, using Black Garlic Butter, the roasted beef marrow is very greasy and fatty, and the BDT Benedict eggs are very good...

Simply put, from start to finish. The general location suits myself well. The atmosphere is perfect for any occasion. They have glass booths designed for private conversation and quiet, and also allow you to see the background. The food was impeccable. All of our guests loved the plates, especially the sides. Will be a regular.