Right by the cable car station, so you can&#39;t miss it. Views are great. Food was decent but the portions felt a bit small for the price. Fine for a quick stop, though.

Came here for Christmas dinner. Food was solid, Michelin-level cooking without the fuss. Service friendly and efficient. Price felt fair for what you got. One of the better meals I&#39;ve had around here.

Now under new management, this restaurant has really &quot;upped its game&quot;.  Food and service greatly improved and the view, directly on Lac L&eacute;man , is always spectacular.

Despite us arriving late and not being very quick off the mark to order, eat or finish up, all staff were nothing but courteous and patient. Unlike in other restaurants, not once did I feel they were irritated in any way. Of course, as always the food was top notch and the ambience perfectly comfortable and professional.

Stopped by for lunch and grabbed a margherita pizza&mdash;really solid, thin crust, decent amount of cheese. Wine was good too. Salad was fresh but nothing crazy. Place was pretty quiet around 1pm, which I liked. Would come back if I&#39;m in the area and want a chill meal.

The croutes au fromage were the real deal. Rich, properly cheesy, not one of those sad, dry versions you get sometimes. I&rsquo;d come back just for that dish. Place was busy but we got a table quick enough.

The tasting menu was solid, but honestly the portions felt a bit small for what you pay. Great ingredients though, you can tell they use good local stuff.

Came here on a Saturday night without a reservation and somehow got a table. Lucky us. The food was really good&mdash;fresh and full of flavor. Service was on point too, friendly without hovering. Honestly, a solid find in this area. Would go back if I&#39;m ever in the region again.

Been coming here for a while now. The vegetarian pasta options are solid, never disappoint. Portions are on the smaller side though, so I usually grab a starter too.

Pizza was properly charred, crust chewy in the right spots. Tried the pasta too, decent but pizza&rsquo;s the move here. Staff let us take our time, no rush. Place was busy but not chaotic. Would come back for that margherita alone.

Stopped in for lunch, got the veal cutlet. Cooked just right, nice and tender. Tiramisu was a solid finish too. Service was friendly, no complaints there. Place was busy but we didn&#39;t wait long. Good spot if you&#39;re in the area and want something simple and well done.

Decent grill place with a good veggie option. The homemade r&ouml;sti was pretty good, staff were kind. Prices about average.

The teppanyaki chef was so entertaining&mdash;had our whole table cracking up with his tricks. Sushi was fresh too. Fun spot for a casual night out with friends 👍

We ordered the tasting menu and Alessandro walked us through each plate. The fresh pasta with truffle was the highlight for me. He clearly loves what he does. Only thing is the portions are on the smaller side, but the flavors make up for it. Would come back for that pasta again.

The winemaker&#39;s fondue hit the spot&mdash;good meat, decent shrimp, and that broth had more depth than I expected. We paired it with a bottle of Fendant, which cut through the richness nicely. Bill came without any nasty surprises. Service was attentive without hovering. Solid spot if you&#39;re in the mood for something hearty.

The bison steak was the highlight&mdash;smoky, tender, cooked exactly how I asked. Cozy little chalet vibe inside, nothing fancy but comfortable. Sides were kinda forgettable though, honestly. If you&#39;re into game meat, this place does it properly.

The cordon bleu with Gorgonzola was really good&mdash;I&rsquo;d order it again without hesitation. Service was friendly too, nothing to complain about. Place was a bit busy when we went, but that didn&rsquo;t bother me much. Solid choice for a casual dinner.

The cheese fondue was decent&mdash;rich, not too heavy. We had the raclette too, that was pretty good. Staff were friendly enough, place had a nice buzz. Maybe a bit touristy, but I&#39;d go back for the fondue alone.

The food was solid and the service friendly enough. What stood out to me was the bright section near the front &mdash; lots of natural light, made the whole meal feel more open. Parking was easy too, which is rare around here. No real complaints, just a decent spot to grab a bite.

Stopped in after a winter hike, needed something warm. Got the soup and it hit the spot. Staff was chill, didn&#39;t rush me. Prices fair for being up in the mountains. Nothing fancy but solid.

Stopped in for a hot chocolate and that Budapest cake. Chocolate was thick, dark, really good. Cake was decent, maybe a bit dry on the edges. Place sits right on the main street, easy to find. Fine for a quick pause, nothing fancy. Wouldn&rsquo;t go out of my way, but if you&rsquo;re nearby, sure.

The terrace view of the Matterhorn is honestly hard to beat. Had the green salad with their garden dressing &mdash; simple but really fresh. Ended with eiskaffee with kirsch, which felt right for the setting. A bit touristy maybe, but the view makes up for it.

The basement here is such a find. Big red leather couches and a little stage for live music, super chill for hanging out with friends. We grabbed drinks at the central bar and just stayed way longer than planned. Wish the music had been a bit louder, but honestly the vibe made up for it. Definitely coming back. 😊

Had the Chablais fondue last night. Meat was properly tender, sauces did the job. Place was busy but we got seated fine. Service okay, nothing to complain about. Not the cheapest in town but you pay for what you get. I&#39;d go back if I&#39;m craving fondue again.

Solid food. Deluxe R&ouml;sti was properly crispy, burger was decent too. Apple strudel with vanilla ice cream hit the spot. Place was busy but we got a table quick. Prices fair for what you get. Nothing fancy, just honest cooking.

Booked the early lunch seating &mdash; smart move, honestly. The pizza was solid, but the fondue really got me. That gooey, winey pot of cheese with bread cubes? Exactly what I needed on a cold day. Not cheap, but fair for the location. Just wish the service had been a bit faster between courses.

Cozy enough, lighting was nice. Lasagna was solid, pizza did the job for a takeaway night. Nothing fancy but it worked.

The cordon bleu was solid, and the wine list didn&#39;t disappoint. Nenad took good care of us without hovering. Place was a bit busy for a Tuesday, but that&#39;s a good sign. I&#39;d come back.

The fajitas here are baked with cheese, onions, and tomatoes&mdash;not the usual Tex-Mex style I&#39;ve had. The menu doesn&#39;t mention those extra toppings though, so if you have allergies, just ask first. I liked how fresh the veggies tasted, but it&#39;s a bit of a surprise when your plate arrives.

Find the best places for Lunch in Canton of Valais. Explore 562 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Canton of Valais

Ice Cube

Restaurant Le Bois Sauvage

Bellevue Restaurant

Kwong Ming

Le Bistrot

Cafe-Restaurant de la Poste

Restaurant Le Farinet

Nouvo bourg

Trattoria Casa Nostra

Oliveto

Restaurant Sporting Club

Chez Gaby

Fuji of Zermatt

Rua Thai

Restaurant Les Bisses

Restaurant Steakhouse zum Eidgenossen

Restaurant Romantica

Dents de Veisivi

De La Place

Restaurant Furri

Petit Royal Café

Restaurant Waldhaus

Le Constellation

Le Bistrot du Palladium de Champéry

Fein Restaurant

Ristorante Al Bosco

Steakhouse Central

Don Ciccio Ristorante-Pizzeria

Restaurant Hannig Bergrestaurant

La Cantina