Despite us arriving late and not being very quick off the mark to order, eat or finish up, all staff were nothing but courteous and patient. Unlike in other restaurants, not once did I feel they were irritated in any way. Of course, as always the food was top notch and the ambience perfectly comfortable and professional.

Stopped by for lunch and grabbed a margherita pizza&mdash;really solid, thin crust, decent amount of cheese. Wine was good too. Salad was fresh but nothing crazy. Place was pretty quiet around 1pm, which I liked. Would come back if I&#39;m in the area and want a chill meal.

The wooden interior is really nice, gives the place a cozy rustic feel. We sat on the terrace and the view of the forested hills was peaceful. But honestly, the portions felt small for what we paid. I get that you&#39;re paying for the setting, but I left still a bit hungry. Fine for a light lunch, not great if you&#39;re really hungry.

The fried rice was decent and the staff were friendly. Pad thai noodles came out a bit soggy though. Prices for drinks are steep for Brig, just so you know.

The croutes au fromage were the real deal. Rich, properly cheesy, not one of those sad, dry versions you get sometimes. I&rsquo;d come back just for that dish. Place was busy but we got a table quick enough.

The tasting menu was solid, but honestly the portions felt a bit small for what you pay. Great ingredients though, you can tell they use good local stuff.

Stanislav and Sandra were super friendly &mdash; honestly made the whole stay better. Nothing fancy, but the service stood out.

Came here on a Saturday night without a reservation and somehow got a table. Lucky us. The food was really good&mdash;fresh and full of flavor. Service was on point too, friendly without hovering. Honestly, a solid find in this area. Would go back if I&#39;m ever in the region again.

Been coming here for a while now. The vegetarian pasta options are solid, never disappoint. Portions are on the smaller side though, so I usually grab a starter too.

Been coming here for years, still my go-to spot when I&#39;m up in the mountains. The fish and chips never disappoints, big portions for the price. Views at 2240 meters don&#39;t hurt either. Place gets busy but that&#39;s expected. Just wish they&#39;d open a bit earlier for us early birds.

The jambon crepe was as good as last time, and the soup hit the spot. Easy spot for a casual bite, right in the village center.

Pizza was properly charred, crust chewy in the right spots. Tried the pasta too, decent but pizza&rsquo;s the move here. Staff let us take our time, no rush. Place was busy but not chaotic. Would come back for that margherita alone.

Stopped in for lunch, got the veal cutlet. Cooked just right, nice and tender. Tiramisu was a solid finish too. Service was friendly, no complaints there. Place was busy but we didn&#39;t wait long. Good spot if you&#39;re in the area and want something simple and well done.

Came here for Christmas dinner. Food was solid, Michelin-level cooking without the fuss. Service friendly and efficient. Price felt fair for what you got. One of the better meals I&#39;ve had around here.

We had a very pleasant moment at this restaurant. Everything was well-timed, from the welcome to the service and the cuisine, all in a warm setting. We will definitely return!

Decent grill place with a good veggie option. The homemade r&ouml;sti was pretty good, staff were kind. Prices about average.

The teppanyaki chef was so entertaining&mdash;had our whole table cracking up with his tricks. Sushi was fresh too. Fun spot for a casual night out with friends 👍

We ordered the tasting menu and Alessandro walked us through each plate. The fresh pasta with truffle was the highlight for me. He clearly loves what he does. Only thing is the portions are on the smaller side, but the flavors make up for it. Would come back for that pasta again.

The winemaker&#39;s fondue hit the spot&mdash;good meat, decent shrimp, and that broth had more depth than I expected. We paired it with a bottle of Fendant, which cut through the richness nicely. Bill came without any nasty surprises. Service was attentive without hovering. Solid spot if you&#39;re in the mood for something hearty.

The bison steak was the highlight&mdash;smoky, tender, cooked exactly how I asked. Cozy little chalet vibe inside, nothing fancy but comfortable. Sides were kinda forgettable though, honestly. If you&#39;re into game meat, this place does it properly.

The cordon bleu with Gorgonzola was really good&mdash;I&rsquo;d order it again without hesitation. Service was friendly too, nothing to complain about. Place was a bit busy when we went, but that didn&rsquo;t bother me much. Solid choice for a casual dinner.

The cheese fondue was decent&mdash;rich, not too heavy. We had the raclette too, that was pretty good. Staff were friendly enough, place had a nice buzz. Maybe a bit touristy, but I&#39;d go back for the fondue alone.

The food was solid and the service friendly enough. What stood out to me was the bright section near the front &mdash; lots of natural light, made the whole meal feel more open. Parking was easy too, which is rare around here. No real complaints, just a decent spot to grab a bite.

Stopped in after a winter hike, needed something warm. Got the soup and it hit the spot. Staff was chill, didn&#39;t rush me. Prices fair for being up in the mountains. Nothing fancy but solid.

The terrace view of the Matterhorn is honestly hard to beat. Had the green salad with their garden dressing &mdash; simple but really fresh. Ended with eiskaffee with kirsch, which felt right for the setting. A bit touristy maybe, but the view makes up for it.

The basement here is such a find. Big red leather couches and a little stage for live music, super chill for hanging out with friends. We grabbed drinks at the central bar and just stayed way longer than planned. Wish the music had been a bit louder, but honestly the vibe made up for it. Definitely coming back. 😊

Stopped by for a quick dinner. Wine list is solid, lots of different winemakers to pick from. Got a pasta dish, portion was pretty generous for the price. Place has a nice buzz, not too loud. Service was fine, nothing crazy. Would come back if I&#39;m in the area again.

Had the Chablais fondue last night. Meat was properly tender, sauces did the job. Place was busy but we got seated fine. Service okay, nothing to complain about. Not the cheapest in town but you pay for what you get. I&#39;d go back if I&#39;m craving fondue again.

The owner pointed me to their pastel de nata and honestly they were some of the best I&#39;ve had. Nice little find off the main streets.

The interior is really nice and the pizza was good. Service was friendly too, just wish the rest of the meal was more consistent.

Find and book the best Restaurants in Canton of Valais. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Canton of Valais

Kwong Ming

Le Bistrot

Cafe Restaurant de Planchouet

Restaurant Brigerhof Sukhothai

Cafe-Restaurant de la Poste

Restaurant Le Farinet

Hotel Restaurant Alfa

Nouvo bourg

Trattoria Casa Nostra

Restaurant Combatseline

Restaurant-Crêperie La Claire-Fontaine

Oliveto

Restaurant Sporting Club

Restaurant Le Bois Sauvage

Le Clos des Cimes | Hôtel Nendaz 4 Vallées

Chez Gaby

Fuji of Zermatt

Rua Thai

Restaurant Les Bisses

Restaurant Steakhouse zum Eidgenossen

Restaurant Romantica

Dents de Veisivi

De La Place

Restaurant Furri

Restaurant Waldhaus

Le Constellation

Le Di.Vins

Le Bistrot du Palladium de Champéry

Casa barao

Viva Voce