The staff was really on top of things even when it got packed. They were super nice about my gluten thing, didn&#39;t make a big deal out of it at all.

The ambiance really stood out. Soft lighting, a gentle hum of conversation, and the subtle scent of herbs from the open kitchen. It just felt right for the evening. The food was good, though a bit pricey.

Been coming here for years. The creamy rice with monkfish and prawns is the one to get. That crispy top from the oven is just right. The spider crab pie is solid, too.

The desserts are the highlight here. The cheesecake was rich and balanced, not overly sweet. The white chocolate pistachio cake was also very good. Service was efficient, which I appreciate. A solid choice for a business lunch or a quick, quality dessert stop.

The grilled octopus was the standout. Perfectly tender, with a smoky char that didn&#39;t overpower the natural sweetness. The accompanying lemon-herb oil was simple but spot-on. A bit pricey for the portion, but the flavor was all there.

Been coming here for years. The veggie Giorgios burger with carrot and olive toppings is always spot on. That&rsquo;s why I keep coming back. It&rsquo;s just a simple, reliable place for a good sandwich in Vigo.

The fried milk with ice cream is a solid choice. The chocolate cake was good too, but honestly, a bit too sweet for my taste. Still, I usually get the fried milk when I stop by.

Great spot for the view. We sat outside and watched the boats in the bay as the sun went down. The building itself is really modern, but somehow it fits right into the hillside. A bit pricey for what you get, but that vista is hard to beat.

Reliable spot for a quick coffee. Good Wi-Fi, convenient for a pre-boarding stop near the cruise terminal. Coffee was solid, service was efficient. A bit basic on the food side, but it serves its purpose.

The complimentary prawns starter was a nice touch, though they do charge if you eat them. Sea bass main was really good, cooked perfectly.

The lunch special is a nice deal. Food came out quickly, and it was all quite tasty. I appreciated that the server was attentive without hovering.

Been coming here for years. Salom&eacute; remembered us, explained the specials like always. Food&#39;s solid, never disappoints. A good spot for a quiet dinner.

The wild mussels and squid on bread were the highlight. Flavors and textures were spot on. Service was a bit slow at first, but it picked up. Solid meal.

The octopus was cooked just right, and the Tetilla cheese was a great match. We got there late, but the staff was still very welcoming. The sommelier suggested a local Albari&ntilde;o that cut through the richness perfectly. A solid spot.

The seafood paella was fantastic, and the octopus was incredibly tender. Just the right size for two.

Service was actually pretty solid for a fast food joint. The staff was quick and friendly, didn&#39;t feel rushed at all. A nice surprise, honestly.

The grilled octopus was spot on. Tender, smoky, just enough salt. Had it with a side of fries that were surprisingly crispy. Coffee after was solid too, not bitter. Place does what it needs to do. Nothing fancy, but the food speaks for itself.

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