Burgers are fresh and juicy, fries are always hot. The place is clean and well-organized, which is nice.

Classic diner vibe, spotless inside. The array of syrups was a treat&mdash;strawberry, blueberry, even peanut butter. My coffee felt a bit plain next to all those options, though.

The wild mushroom flatbread was the standout. Earthy mushrooms, a hint of thyme, and a crispy yet chewy crust. Paired it with a local white, which cut through the richness nicely. That flatbread alone is worth a visit.

The back patio is so cozy, especially on a cool evening. They had the heaters going, which made a huge difference. It felt like a little hidden spot away from the street noise. Just a really nice, relaxed place to eat.

Service is efficient even when busy. The self-serve setup for coffee and pastries keeps the line moving. Helpful staff.

Friendly staff for sure, even when the line was out the door on Saturday. They kept things moving. My takeaway? The portion for the $18 pasta was a bit small for the price. Left still a little hungry.

Wasn&#39;t expecting much from a chain spot, but the pizza really surprised me. The cheese was actually really good&mdash;creamy and not greasy at all. Made it feel like a proper slice.

Cora is my go-to spot for a solid breakfast. The smoked salmon omelette is a good size, fills you up. The beet and strawberry juice is nice, just a bit sweet for me. You get a decent meal for the price.

The huevos rancheros were so flavorful and filling. I really appreciated the cast iron plate, it kept everything nice and warm until the last bite. The house-made sausage was juicy and delicious. Just a really comfortable spot for a relaxed meal.

The almond croissant today was just right. Not too sweet, with a lovely flaky texture. Some days the pastries can be a bit hit or miss, but when they&#39;re fresh like this, it&#39;s a treat.

Service was solid. Had a drink that was a bit off, mentioned it, and they swapped it out quick. No fuss.

The seafood platter was fresh and the halibut was nice. Just felt the portion was a bit small for the price.

Happy hour sticky ribs and sliders were decent. I really noticed the freshness of the ingredients in the ribs, the meat was tender and not overly sauced. Allison, our server, was friendly and gave good suggestions. A solid spot for a casual bite.

Their matcha yuzu mousse cake was lovely, and the matcha itself was just right. What really stood out was how comfortable the seating was&mdash;plenty of space between tables, and the chairs had good back support. Made for a very relaxed, unhurried visit.

Dominica and Nicole were so sweet! They checked on us just enough, never felt rushed. Made catching up with friends over dinner really relaxed.

Mandeep, the assistant manager, handled our big order with a bunch of custom requests. It was super busy, but he got everything right.

Samosa grilled cheese for breakfast? Had to try it. Spicy kick was nice. Mango lassi was sweet, but that&#39;s how it usually is. Solid start to the day.

The frozen meat pies from here are my go-to for busy weeknights. Just pop them in the oven. The pastry stays flaky and the filling is always hearty. Makes dinner so much easier.

Wings Wednesday is a solid deal. The honey garlic ones were crispy, not soggy. Just wish the sauce had a bit more punch.

The playlist here is spot on for getting work done. It&rsquo;s all instrumental, nothing too distracting, just a steady background hum. Perfect for when you need to tune out the world and focus on your laptop for a few hours.

Been coming here for years. If you get in early, the kiosks are a breeze and you&#39;re out the door quick. Way better than the usual lunch rush chaos.

Had dinner here last night. The seafood congee was the highlight - really flavourful broth, and the prawns and scallops were cooked just right. Portion was decent for the price.

Been coming here for years, and their pastries are always fresh. The almond croissants are my go-to. Prices are fair, and I like that they keep offering almond milk. It&rsquo;s just a reliable spot.

The owners are so kind and remember what I usually order. You can tell they really care about their ingredients and where everything comes from. It feels like a little neighborhood spot.

Vegan soft serve made with tapioca and soy was a nice surprise. The texture was spot on, not icy at all. Also tried their iced caramel macchiato with soy milk - really smooth and not too sweet. A solid spot for anyone avoiding dairy or gluten.

Sue was a fantastic server. She kept checking in without being overbearing, and her friendly smile really made the lunch.

Find the best places for Breakfast in Vancouver. Explore 688 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Breakfast in Vancouver

Fatburger Lougheed Burnaby

IHOP

Beatniks Bistro

The Gumboot Restaurant

Honey Doughnuts & Goodies

Tim Hortons

Boston Pizza

Cora Breakfast and Lunch

Raglan's Bistro

Mon Paris Patisserie

Avery Cafe

Empire Seafood Restaurant

The Boathouse Restaurant

Free Bird Table & Bar

Temper Chocolate & Pastry

The Black Bean Roasting Company

Sabà Bistro

McDonald's

Only U Cafe

Tomahawk Restaurant

Doughgirls Comfort Kitchen & Bakeshop

Bluhouse Market & Cafe

Legends Pub & Restaurant

Blackberry Coffee Corner

Tim Hortons

Eastern Pearl Seafood Restaurant

Laura's Coffee Corner White Rock

Everbean Café

Stuffies Pastries Cafe

White Spot Ackroyd