The restaurant offers an excellent menu for &euro;30, which includes wine and provides great value for the quality of food served. The view of the lake adds to the overall experience.

Came here with a couple of friends last week and honestly the pizza was spot on. Giuseppe really knows what he&#39;s doing with the dough&mdash;crispy edges, soft middle, just the right amount of char. We sat near the window and it got a bit loud as the place filled up, but that kind of energy made it fun for hanging out. Shara checked on us a few times, super friendly without hovering. Would go back just for that margherita again. 🍕

Steak frites here hit the spot&mdash;crispy fries and that sauce was seriously good. Portion size was generous too. Place felt laid-back, easy to just sit and chill after a day on the slopes.

The pizza here is really good and the price is fair. I liked how the server checked on us just enough, not too much. The chairs were comfortable for a longer meal.

Arrived a bit early, but the staff was so welcoming. What really stood out was the freshness of the ingredients. The greens in my salad were crisp and vibrant. You could tell everything was just prepared. A very pleasant lunch.

Solid veggie options across the menu, which was a nice surprise. Everything tasted good and looked great on the plate.

Stopped by for a snack. The charcuterie board is huge, easily shared by two. Really liked the lamb p&acirc;t&eacute; and the fried polenta was a nice touch. Staff was friendly.

Great spot after skiing. Hot chocolate was solid and they made it with almond milk without fuss. Food&#39;s decent too, nothing fancy but hits the spot.

The atmosphere here is friendly and welcoming, and the service is top-notch. Overall, a great dining experience that I would recommend.

The avocado toast was fresh and the greens actually tasted crisp, not wilted. Nice spot if you want something light without feeling heavy after.

The Cantabrica pizza was the star for me. The crust had that perfect chewy-yet-crisp texture, and the fresh burrata on top was a dream. The gnocchi with mussels was also lovely, so fragrant. Everything just tasted really fresh and well-made.

Loved the vibe here! The chairs are actually comfy, which is rare. We got the diavola and pumpkin pizza, both were solid. Great spot to catch up with friends without feeling rushed.

The sourdough bread is still as good as the first time I came here. Upstairs room&rsquo;s nice for a quieter meal. Starters beat the mains again, but I keep coming back.

The dry-aged ribeye was cooked exactly as requested. Solid wine selection to pair. Service was efficient, got our order right. A bit pricey for the portion, but the quality is there. Convenient for a business dinner near the office.

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