The portions are huge! I got the pasta carbonara and couldn&#39;t finish it, had to take half home. Quality is good, no complaints there. You definitely get what you pay for.

Solid veggie options across the menu, which was a nice surprise. Everything tasted good and looked great on the plate.

Been coming here for years, and the tasting menu never disappoints. The bread and butter is still the highlight for me &ndash; warm, crusty sourdough with that incredible cultured butter. It&rsquo;s the one thing I look forward to every time.

Stopped by for a snack. The charcuterie board is huge, easily shared by two. Really liked the lamb p&acirc;t&eacute; and the fried polenta was a nice touch. Staff was friendly.

Great spot after skiing. Hot chocolate was solid and they made it with almond milk without fuss. Food&#39;s decent too, nothing fancy but hits the spot.

The atmosphere here is friendly and welcoming, and the service is top-notch. Overall, a great dining experience that I would recommend.

The avocado toast was fresh and the greens actually tasted crisp, not wilted. Nice spot if you want something light without feeling heavy after.

The Cantabrica pizza was the star for me. The crust had that perfect chewy-yet-crisp texture, and the fresh burrata on top was a dream. The gnocchi with mussels was also lovely, so fragrant. Everything just tasted really fresh and well-made.

Loved the vibe here! The chairs are actually comfy, which is rare. We got the diavola and pumpkin pizza, both were solid. Great spot to catch up with friends without feeling rushed.

The sourdough bread is still as good as the first time I came here. Upstairs room&rsquo;s nice for a quieter meal. Starters beat the mains again, but I keep coming back.

The dry-aged ribeye was cooked exactly as requested. Solid wine selection to pair. Service was efficient, got our order right. A bit pricey for the portion, but the quality is there. Convenient for a business dinner near the office.

Ski season is nuts here, so yeah, you&#39;ll wait. We snagged an outdoor table with a booking, worth it for the view. The hot chocolate was just right, not too sweet. Inside felt a bit cramped when we went to pay.

Gianni is the real grill master.Wonderfull meat, wonderful calamari, wonderful chicken. But what make the difference is the mastering of spices that resemble perfection.And don&rsquo;t forget how he&rsquo;s able to prepare vegetables, artichokes were great, potatoes super tasty, stuffed savoy cabbage a masterpiece.Not to mention the coconut and saffron  budino.

Been coming here for years, and that cheese and charcuterie board is always spot on. The bread is still warm when it hits the table. That&#39;s the thing I keep coming back for.

The Michelin star is well-deserved, showcasing refined and excellent cuisine that truly impresses.

We had a lovely meal at Anticogallo. The food was excellent quality, generously portioned, and the service was good. We would definitely return to eat there again.

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The Best Restaurants in Varallo

Il Cormorano

Casa Della Pizza 2

Marconi Beach

Ristorante Boccon DiVino

AM Bistrot

Hostaria del Cinghiale

Bazaar by CERVO

L'Epicure

Diner's Club at Vernissage

P&O Pizza&Oyster

Il Pizzaiolo

Restaurant STEINBOCK Saas-Fee (ehem. Arvu Stuba)

Il Mannarino - Novara

Punta Jolanda

Galaxy Grill

Sale E Pepe

Petit Bar

Trattoria Hirsch Stube

Ristoro Sitten

Ristorante Acquerello

Rouge et Noir

Pizzeria La Tana

Skihuette

Pizza In

Edo e Patrizia Home Restaurant

Bodega Bacchus

Anticogallo

Caffe Lago

Antica Locanda Visconti

Locanda del Borgo Antico