Came here on a whim. The staff were genuinely nice, not just polite. Had the duck confit, which was spot on. A bit pricey, but the vibe was relaxed. Would go back.

The truffle ravioli was the highlight. Pasta was perfectly cooked, filling rich. Service was prompt and friendly, which is always appreciated for a business lunch. Good spot near the office.

Staying at the hotel, so the location was a big plus. The portions were definitely generous, which we appreciated. From the starter to the dessert, everything was just right.

Lovely terrace by the pool, perfect for a hot day. The pasta portion was generous, easily enough for two. For the price, you get a lot of food.

The cr&egrave;me br&ucirc;l&eacute;e was the star. The custard was incredibly smooth, and the sugar crust had that perfect, satisfying crack. A bit pricey at 6 euros, but the texture alone justified it for me.

The terrace is a nice spot for a quiet dinner. Had the tasting menu - the dishes were creative and well presented, the flavors were pretty good. Service was friendly, though the pacing between courses felt a bit slow.

Good use of local ingredients. Flavors and textures were well-balanced across the dishes we tried. The sourcing is noticeable and appreciated.

Stopped by for a late lunch. The pizza chef was super friendly, chatted a bit while making the pie. Felt like a cozy neighborhood spot.

The nine-course tasting menu here is a real journey. Each plate was distinct, the flavors clean and focused. The scallop course with the citrus foam was a standout. The husband and wife in the kitchen clearly know their stuff.

The garden is lovely, really makes the meal. Food was nice, service friendly. Sat outside for lunch, felt relaxed. A bit pricey for what it was, but the setting made it worthwhile.

The wine cellar was really cool, and the view is nice. Tried the Madagascar menu - some wild flavor combos, like the vanilla with the seafood. That one stuck with me. Service was smooth, no complaints there.

Good quick lunch spot. Had the chicken sandwich, you can tell the ingredients are fresh. Bread was great. Got my order in under 10 minutes, perfect for a fast bite.

The cocktails were well-balanced. They have some original suggestions, though a couple were a bit too sweet for my taste. Solid selection overall.

Cozy inside but the terrace is the real draw. Had lunch out there on a sunny Tuesday, just a simple pasta and a glass of ros&eacute;. Felt really relaxed, almost forgot I was in the city. A bit of street noise, but that&#39;s fine.

The cozy atmosphere was perfect for enjoying their wine selection. Food was good too.

Cozy wine bar in a quiet square, perfect for an evening outside. The old stone walls and vines really give that southern France vibe. Had a glass of local ros&eacute; and a charcuterie board&mdash;the saucisson was particularly good. A bit pricey, but the setting made it worthwhile.

My daily stop for a croissant and espresso. The staff are always so nice, it&rsquo;s a good way to start the day. Simple and reliable.

The cordon bleu here is a must-try, seriously! We shared one as a starter with friends and it was the highlight. The cheeseburgers were solid, and the Irish coffee hit the spot. A great spot for a casual catch-up.

Steet Cafe vibe in a cool location. Great burgers, friendly staff. Would definitely return and recommend.      ..............................

Very good for a hotel restaurant in a tourist hotspot. The somewhat eclectic menu was well executed, imaginative and tasty. Staff were pleasantly jovial and friendly.  Courtyard setting was delightfully quiet and sheltered. High point for me was the Feux des M&ucirc;res dessert: volcano-shaped pyramids of blackberry mouse dipped in dark chocolate, filled with blackberry coulis and accompanied by chocolate crisp &ldquo;soil&rdquo; and guanduja. Finished the meal off perfectly for me.

Amazing experience in this Japanese restaurant. There was 7 of us, 6 adults and a toddler, and the staff was super accommodating to our needs (rearranging the tables, getting a chair from outside for the baby, reheating the food we brought for her&hellip;) and extremely friendly too! The food was tasty. Would go back in a heartbeat!

Had the Salade Chevretine and Tarte Amande for a quick lunch. Both were fresh and simple. Liked them so much I ordered again the next day. Perfect for a fast, tasty bite.

The crepe and salmon tartare were lovely, generous portions. The waiter&#39;s personal attention was a nice touch.

Had their breakfast set. The bread was fresh, jams homemade, coffee decent. Simple, but hit the spot. Good value for what you get.

The pizzas are made fresh to order, which I really appreciate. You can taste the quality of the ingredients. The size is generous for the price, too. A solid choice for a simple, satisfying meal.

Stopped in for a quick bite on market day. Ended up staying way longer than planned&mdash;the food was just that good.

The duck with ceps mushroom sauce was the star. Rich, tender, perfectly cooked. The staff suggested a &#39;marc&#39; and an &#39;elixir du ventoux&#39; to go with it, which worked really well. Price felt fair for what we got.

Planning a Vaucluse trip? Discover the best restaurants in Vaucluse with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Vaucluse

Restaurant AIMÉ

Da Nonna

LES GUSTAVES

Restaurant VITO

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Solelh

La Chapelle Restaurant

Casa Nostra

Restaurant Acte 2

La Maison Des Chimères

Restaurant L'Aromatique

frèto

Restaurant Steak House

La Brousse

Restaurant L'aRoma

Chez mon Bèou Le Restaurant

Le 17 Place aux Vins Avignon • Bar à vin / Caviste

La Table de L'Épicier

Au Bureau

Maïnama

Racine Restaurant

Côté Sushi Avignon

Cafe Gaby

La Louche a Beurre

Brasserie Les Terrasses

Bistro du Clos

Le Belize

Le flamand rose

Cafe Gregoire

Le Carnot Set