The crust on their pizza is just right, not too thin or thick. Toppings are generous and you can taste the quality of the local ingredients.

They keep the kitchen open in winter, which is nice. The grilled sea bass was the reason I came. Skin was crisp, flesh stayed moist. The lemon butter sauce had a good balance, not too heavy. That&#39;s what I remember.

The coffee was strong and smooth, exactly what I needed. The chocolate croissant was flaky with a rich, dark filling. Just a solid pastry and a good cup of coffee.

The salmon tartare was a standout, so fresh and bright. Friendly staff too!

Loved the vibe here! Perfect for a relaxed catch-up with friends. The mussels were delicious, and the place has this cool, trendy feel while still being cozy. We did wait a bit for the food, but it was worth it. Definitely coming back with the group.

The burger selection here is pretty good, and the dining room is always spotless. Table service is quick, which is nice. The food looks appealing, though the patty was a bit dry on my last visit.

The octopus and mussels with gorgonzola were so good! 😋 We got a table without a booking, perfect for a last-minute catch-up.

Finally they take cards for &euro;5+ orders. Perfect for a quick lunch. I grabbed a sandwich and was out in 10 minutes. No more hunting for cash.

The food was so pretty I almost didn&#39;t want to eat it. Each plate felt like a little piece of art. The flavors were bright and layered, really thoughtful. Just a lovely, delicate experience.

Friendly staff, and they had water bowls for our dog which was nice. Service was quick. The steak was cooked just right, but the fries were a bit soggy.

The veggie panini was a real surprise. So fresh, and they didn&#39;t skimp on the fillings at all. It&#39;s nice to have a proper option.

The wood-fired pizza here is fantastic! The crust is just right - soft, a little crispy, and so fresh. They really don&#39;t skimp on the good toppings. Perfect for sharing with friends over a casual dinner.

The oysters and beef carpaccio were huge portions, super fresh. Perfect for sharing with friends over a glass of wine. The team was really nice, too.

The place is way bigger inside than it looks from the street. I like that it&#39;s quiet, you can actually have a conversation. Good for a slow dinner.

The oysters were incredibly fresh, served with all the right sides. A lovely treat for seafood lovers.

The oysters were incredibly fresh, shucked perfectly. The mussels had this lovely wine and sea flavor. What made it for me was the comfortable seating &ndash; you could really relax and enjoy the meal without feeling rushed.

The welcome was warm, and the meal was pleasant. I appreciated how the house red complemented the rich flavors of the main course. The place is impeccably clean, which is always a plus. A solid spot for a relaxed dinner.

Popped in after work. That pistachio pizza was something else, really unique. Staff are super friendly, feels like a neighborhood spot. Heads up though, it&#39;s tiny and they don&#39;t book for big groups.

Came with a big group of 18, almost at closing time. They handled us without a fuss. Food was really good, came out fast for so many people.

We&#39;ve been here a few times now. The food is always reliable, and the staff is quick. It&#39;s a solid choice for a business lunch near the office.

The lamb tagine was the star for me. The meat just fell apart, so tender. Seasoning was just right, not overpowering. A solid, comforting dish.

The octopus was tender, and the albacore tuna tasted incredibly fresh. But the real star was the rum baba &ndash; the pastry chef clearly knows their stuff. Paired it with a glass of Sauternes, which cut through the richness perfectly. Service was quick, no fuss. A solid meal.

The churros are a treat, crispy outside and soft within. Paired nicely with a simple house red, a pleasant surprise.

Been here a few times. The view over the bay at sunset is the main draw for me. Food&#39;s decent, but you&#39;re really paying for that table by the window. Gets a bit pricey, but it&#39;s a nice spot.

Caught the guy making the pizza right there in the open kitchen. Fun to watch the dough get tossed. My margherita was out in maybe five minutes, still hot and bubbly. Quick lunch spot.

The chef came by our table to chat, which was a nice touch. You can tell he really cares about the food. The kitchen seemed to run like clockwork, too.

The oysters were so fresh, just the right briny taste. Loved the small salted butter with the bread. A glass of white wine included, which paired nicely. A simple, light lunch that felt good.

C&eacute;dric was great. The first server seemed a bit overwhelmed, but C&eacute;dric took over and handled everything smoothly. He was attentive without hovering. Juliette has always been good on past visits too. That kind of seamless service makes a difference.

Big portions, lots of flavor. Had the Thai curry, really hit the spot. Menu&#39;s got everything from Japan to India. Good for sharing.

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