Recommend restaurants in Ventimiglia for March
THE 10 BEST Restaurants in Ventimiglia
Establishment type
Restaurants
Bars
Cafes
Teahouses
Meal type
Afternoon Tea
Breakfast
Brunch
Lunch
Cuisines
Western-style
Bar/Bistro
Seafood
Asian Cuisine
Dishes
Baked snails
Beef bourguignon
Foie gras
Nice Socca
Price
Cheap Eats
Mid-range
Fine Dining
Online options & offers
Reserve online
Delivery
Traveler rating
3 points & up
4 points & up
5 points
Business Hours
Open Now
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
Dietary restrictions
Vegan Options
Gluten-Free Food
Vegetarian-Friendly
Kosher
MICHELIN Guide
MICHELIN 2 Stars
MICHELIN 1 Star
Great for
Historic Building
Features
Outdoor Seating
Free Wi-Fi
Take out
Booster Seats
Updated in 2026
Asia Fast Food
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Asian Cuisine
Cho'coco
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BOULANGERIE WILSON
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Nelson’s cafe
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Bar Piccolo Jolly
4/5
1 Reviews
€L'X Cafe
5/5
1 Reviews
€Bars/Bistros
La Lorraine
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Boulangerie Patisserie Rey Et Fils
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La Fornarina
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Apuliabistro
4.8/5
5 Reviews
€Reservation Available
Western-style
_TI***dlApulia Bistro is a must-visit for anyone craving authentic Italian cuisine. The use of fresh, local ingredients truly elevates the dining experience.Papa Pizza
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leCafe
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Bars/Bistros
Il Cubo
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Pasticceria Danilo Snc
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Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence
4.7/5
43 Reviews
€€€€Reservation Available
Western-style
TheForkUserThe elegant terrace commands a fine view of St Paul de V and surrounding coutntryside. There were three menu options. we chose the Menu du Marche. Original pairings and flavours thoughout. To start, pan fried foie gras came in a scented almond milk mousse on a cherry tartlet. Exceptional and unusual. Then veal filet, served slightly pink, with mini croquette and gravy reduction. Again both seasoning and presentation almost perfect. We avoided the cheese plate as too robust in such hot weather, and followed instead with the red fruit pavlova. The lunch was discretly presented and the bill in line with expectation. We did not explore the wines but feel sure the sommelier would have guided us expertly.