Good selection of toppings. The banana boat and brownie sundae are huge, definitely enough to share. Good for a quick dessert stop after work.

so finger locking good. fall off the bone for the meat. the sauce I got the hickory it was soo 🔥. it was great service and amazing staff.

Pane E Vino is my go-to in Montecito. I stop by a few times a year, and it&#39;s always a solid choice for catching up with friends. The vibe is just right for a long, relaxed dinner.

The bread with lemony pesto and chili oil was a pretty good start. Pasta was cooked nicely and had decent flavor. A solid meal overall.

The dining room is so cozy and beautiful, really nice atmosphere. Staff were pleasant and welcoming.

The patio view is nice, but the wine list could use a few more interesting options to match the sushi.

The owner remembered me from last time. Just a quick lunch, but it felt like stopping by a neighbor&#39;s place. That&#39;s pretty rare these days.

First time here, tried the hot and sour soup with stir-fried rice. Really hit the spot, felt like a decently healthy meal. Finished with the mango sticky rice, which was sweet and creamy. Solid lunch.

The Spanish mackerel sushi was so smooth and buttery. A nice touch with the free mochi for a birthday, too.

The patio is so nice for hanging out with friends! It&#39;s right by the mall, but be ready for a lunch rush line.

Ordered takeout, service was prompt. Cheeseburger was solid, well-seasoned. Wine list is extensive, which is a plus for a quick meal spot. Convenient for a weeknight dinner.

Been coming here for years. The lemon cake is always spot on, even when I get it to go. It&rsquo;s that consistency that keeps me coming back.

The two patios are lovely, and the modern design makes for a really comfortable spot. I enjoyed the Mediterranean dishes&mdash;the spices felt authentic and the presentation was nice. The bartenders at the full bar were very friendly.

The lobster and crab pasta is a solid choice. Big pieces of seafood, and the sauce has this subtle curry flavor that&rsquo;s different. The space itself is nice&mdash;tables aren&rsquo;t too close together, which I always appreciate.

Friendly spot with heaters on the patio. Our server knew his beers&mdash;great call on the fried pickles. Live music from across the street was a nice touch.

The chocolate almond croissant is so good, especially with coffee on the patio.

Sat on the deck with my dog, watching the ocean. The portions are huge here! Got the fish and chips, and it was more than enough for two. Drinks were solid. Price felt right for the view.

Our server Mac was really helpful. The lentil soup was so fresh, you could taste the quality of the vegetables. The harvest salad had crisp greens and a light dressing. The butter cake was a nice finish, though a bit sweet for my usual taste.

Been coming here for years. The olive oil cake is still a standout. That Italian mojito was a nice change from the usual. Good to see them trying new things.

The fettuccini with fungi sauce was the star for me. Pasta was cooked perfectly al dente, and the sauce had this rich, earthy flavor. My daughter polished off her pesto pasta too. That rustic vibe is just a bonus.

Good coffee and solid avocado toast. Came back for breakfast the next day, omelet was fresh. Convenient location in a plaza off PCH.

The double cheeseburger is a solid choice here. What really stood out was the beer list&mdash;found a local IPA that paired perfectly with the burger&#39;s richness. Service kept up the pace even on a packed Friday night.

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