The eggs Benedict here are the real deal. Perfectly poached eggs, hollandaise with just the right tang, and the ham was thick-cut and flavorful. The blueberry waffles were light and fluffy, bursting with fresh berries. Everything tastes homemade.

The LA BLTA on marbled rye is fantastic. The bread is fresh and not dry at all. The atmosphere is light and open with plenty of seating.

The service was really nice and attentive. They seated us quickly, which was great. I noticed they were careful about checking on our table without being intrusive. Made the evening feel relaxed.

Been coming here for years, and the service is always on point. Even on a packed Saturday, they got our big group seated without a fuss. Food comes out quick, and the staff is just friendly without being over the top.

Luis was a great server. He knew the menu well and the whole team was attentive without being overbearing.

The server was so nice and really knew the menu. She suggested the truffle pasta, which I never would&#39;ve ordered on my own. It was a great call.

The seared scallops were spot on, but the Chicken Marsala stole the show for me. Seriously, the best version I&rsquo;ve had. The sauce was rich and the chicken so tender. Just a really solid meal.

The tapas are decently sized and pretty flavorful. I liked the butter lettuce salad and the rib eye with peppercorn sauce. The steak was a bit chewy in one spot, but overall it was a good meal.

Tri-tip burrito for lunch. Solid portion, good price. Salsas are on point. Got my order in under 5 minutes. Exactly what I needed for a quick bite.

The hazelnut crusted salmon was spot on. Paired it with a nice Pinot Noir, really brought out the flavor.

The truffle pasta here is the real deal. They shave fresh black truffle right at the table, and the aroma hits you before the first bite. The sauce is creamy but not heavy, just coats the fettuccine perfectly. Could have used a touch more salt for my taste, but that&#39;s a minor thing. The truffle flavor is deep and earthy, doesn&#39;t get lost.

Stopped by for lunch, no reservation. The cheese bread was warm and gooey. Margarita had a nice twist, not too sweet. Place was packed but our server checked in a few times. Would book next time though.

The pizza smelled amazing from the street and tasted just as good. Got a medium, plenty for two with some left over.

Had brunch here again last weekend. Really appreciate how fresh the ingredients always are &ndash; the avocado on my toast was perfectly ripe. The outdoor seating is lovely, though it did get a bit warm later in the morning.

Solid breakfast spot with a real local vibe. Food is consistently good, and the history of the place is interesting. Came at 9:30 AM on a weekday and still had a 20-minute wait for a table. Worth it if you plan for the delay.

Been coming here for celebrations for years. The halibut is consistently good, and the atmosphere is nice for that.

Huge menu, lots of vegan and gluten-free stuff which is nice. We got the chips and dip to start. The space itself is really open and airy, with these big windows that let in a ton of light. Felt pretty relaxed just hanging out there.

Been coming here for ages, and the ingredients always taste so fresh. The veggies in my usual salad are crisp, never wilted. It&#39;s nice to have a place you can count on for that.

Been coming here for years, always for special occasions. Their wine list has some great options that pair perfectly with the classics.

Got seated right away with our group of six on Christmas Eve. The server had a great suggestion for a wine that went perfectly with the chilaquiles special.

Garett was a great server. Attentive without hovering, and he knew the menu well. My steak came out a perfect medium rare, exactly as ordered. The garden view from our table was a nice touch.

The Cowboy Burger was solid. Brioche bun was nice and soft, and I liked the smoky cheddar. The jalape&ntilde;os gave it a good kick. It&#39;s a pretty hefty burger, so come hungry. The place itself had a cool, rustic vibe with lots of wood and leather booths.

Been a regular for years. Honestly, the free chips and salsa bar is a big part of it for me. I usually get the pancho steak quesadilla, it&#39;s always reliable. A solid neighborhood spot.

Came for lunch, got the banana pie to finish. It&#39;s good, not too sweet. The pie display case is definitely a draw, makes you want to try a slice. Service was efficient, in and out in under an hour.

The decor is so cozy with the open beam ceilings and wooden tables. I felt relaxed the moment I sat down.

Been coming here for years, their Eggs Benedict is the reason. Eggs always poached just right, hollandaise has good flavor. It&#39;s the one thing I keep coming back for.

The Big Bob Bear Burger is massive, and the fries are a mountain. It&rsquo;s the kind of thing you share and laugh over. Service was still quick even with a big party next to us.

The chicken wing appetizer was the highlight for me. The chicken itself tasted so fresh, and the light seasoning let the quality of the ingredients shine. A nice, simple start before the main course.

The bottomless fries are a solid deal for a family meal. The space is really open and airy, which was nice with a bigger group&mdash;nobody felt cramped at the table.

I&#39;m not vegan but I always get their plant-based burger. It comes out so fast and piping hot every time I order for pickup. Just a really dependable spot when you don&#39;t want to cook.

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